Dormilona Yokel Peaches

$39.99

Lopez de Heredia Cubillo

$47.99

It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards.  The founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.

Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region.

Grain Bin Stoke the Fire Tall Can

$4.89

Woodford Reserve Wheat Whiskey

$49.99

Wheat is a less common grain to see take centre stage in American Whiskies, though it happily plays an amazing second fiddle in Bourbon such as Maker's Mark, William Larue Weller, Pappy Van Winkle, and more. There are some solid Wheat Whiskeys out there if you look though, such as Bernheim from Heaven Hill and Dry Fly out of Washington State. Joining that duo is this Wheat Whiskey from Woodford Reserve and parent company Brown-Forman.

Made from a mash bill of 52% Wheat, 20% malt, 20% Corn, and 8% Rye. Bottled at 45.2%.

Real Mccoy 5 year Barbados Rum

$51.99

From Barbados, The Real McCoy is rum distilled in a combination of pot and column stills and then aged in ex-Bourbon Barrels. 40% ABV.

Biere Sans Alcool Lime Lemon Sour Can

$4.59

This non-alc Sour Beer from Biere Sans Alcool is made with fruit rescued by Loop Mission.

Establishment More Than Rain SINGLES

$4.69

Siegel Handpicked Chardonnay

$19.99

Alberto Siegel and his father founded Viña Siegel in 1980. They started planting vineyards in Colchagua, eventually building a winery in Santa Cruz after years of selling bulk wine to large producers. The Colchagua Valley is located in the Central Zone of Chile. It's a 'transverse valley", which means that it is a valley formed by a river, in this case, the Tinguiririca, running east-to-west towards the ocean. The valley cuts out at a ridge or mountain at right angles. The Colchagua Valley is the leading fine-wine-producing region in Chile

F&V Lono Tiki Mug (600 ml) ceramic

$21.99