Aguijon de Abeja Bonarda
$22.99
Produced from 100% Bonarda, the grapes for this wine are sourced in the Fiambalá, Catamarca, an elevated agricultural valley, that were planted in a pergola in 1938. On the nose, it is intense and has aromas of blackberry, blackcurrant, and cherries with slightly spiced notes. On the palate, it has a delightful punch of tannins that blends wonderfully with the fruit. Perfect for a Tuesday night, pizza, hamburgers, medium cheeses, cheddar, or just a simple night in.
Aguijon de Abeja Cabernet Franc
$22.99
This delicate Cabernet Franc comes from the land of San Juan, in traditional vineyards from the Pedernal Valley. It combines notes of tobacco, chocolate, cloves and herbaceous aromas with ripe fruit. A brilliant ruby red, the nose is soft and delicate with a deft herbaceous note. Also ripe red fruits like strawberry and a touch of jam. Slight aromas of tobacco chocolate, and clove. Lovely, juicy tannins and a fine texture.
Pasote Reposado Tequila
$85.99
Distilled at El Pandillo Tequila Distillery in the Highlands using 100% Blue Agave, the Pasote Reposado is aged for 6 months in ex-Bourbon barrels. 40% ABV.
Ancho Reyes
$46.99
This sweet and spicy Mexican Liqueur is made with hand-selected ripe, red chiles grown in the state of Puebla. The Chiles are sun-dried for 15 to 20 days then sliced and left to soak for six months in neutral cane spirit. After a further blending and marrying period, the liquor is bottled at 40%.
Taynton Bay Orange Turmeric
$33.99
This vodka-based cocktail is infused with turmeric loose-leaf tea and fresh-squeezed orange juice and cinnamon. 14% ABV.
Fallen Timber Meadjito 4-pack
$18.49
"In Alberta’s foothills, our bees constantly work to provide the perfect base for the meticulously crafted contents of this bottle-made just for you. Combining our honey with fresh mint & lime provides a light, refreshing, naturally gluten-free mojito. Swirl before opening as the Meadjito is unfiltered." - Fallentimber
Cannonball Chardonnay
$29.99
Cannonball is based in Heldsburg, Sonma, but they source fruit from numerous California sites to bring a range of well-made wines offer great value. Fruit for Cannonball’s bright, open, expressive Chardonnay is sourced from vineyards around northern California in Mendocino, Monterey, San Luis Obispo and Sonoma. The wine was fermented and aged in an even mix of French oak and stainless steel, and malolactic influence was kept to a minimum.
Cabin Retrospectrum Pale Ale 4PK
$18.99
This is now a staple Calgary pale ale. medium to light bodied with lightly fruity and herbal hops with a light bitterness on the end.
4 Pack
Le Puy Emilien Bordeaux
$56.99
The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.