Park Distillery Alpine Dry Gin
$52.99
From Park Distillery in Banff comes the Alpine Dry Gin. Infused with hand-picked spruce tips as well as juniper, coriander, lemon peel, orange peel, orris root, licorice, angelica and cinnamon.
Park Distillery Maple Rye
$72.99
This Maple Rye Liqueur comes to us from Park Distillery in Banff Alberta. It is created using 100% Rye grain spirit blended with maple syrup sourced from Quebec. 30% ABV.
Distillery Tasting Note
"Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out."
Hinch 10 Year Oloroso Irish Whiskey
$82.99
This Blended Irish whiskey is composed of malts and grains aged at least 10 years, which have finished for one year in Oloroso Sherry casks. 43%
From The Producer
"Our 10 Year Old Sherry Cask Finish is a combination of a minimum 10 year old Single Grain and Single Malt whiskey from a select number of casks within our distillery inventory. Finished for a minimum of 1 year in the finest old Oloroso Sherry casks to add complexity on both the nose and palate.
Hinch 10 Year Old Sherry Cask Finish is light brown with a subtle red hue and has aromas of fresh fruit with earthy garden-fresh notes. Subtle layers of stewed fruit with an unmistakable nutty aftertaste – sophisticated and complex. Bold, innovative, contemporary Irish whiskey proudly made in County Down."
Hinch 5 Year Doublewood Irish Whiskey
$64.99
From The Producer
"Our 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask aging.
Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood is golden brown in appearance with distinct and intense citrus fruit on the nose, big spice and mocha notes on the palate are matched with a balanced fruit undercurrent. Bold, innovative, contemporary Irish whiskey proudly made in County Down."
Casamigos Blanco
$75.99
The Casamigos Tequila Brand was originated by a trio of friends that included George Clooney, The Casamigos Blanco is bottled at 40% ABV after being distilled from 100% Agave sourced from the Highlands and resting for two months in stainless steel vats.
Confluence Esker Wormwood Gin
$53.99
Pyrene La Vie En Rose
$22.99
A fresh and vibrant rose from southern France! Made with 100% Negrette, this wine shows raspberries, pink blossom, cranberry and beautiful minerality. Perfect to pair with a fresh salad, white fish, or simply enjoy on its own.
Mascarello Dolcetto D`Alba
$57.99
Giuseppe Mascarello is one of Piemonte's greatest producers, and the Dolcetto is no exception. Fresh, juicy, and "grapey," this wine is a joy to drink. Very fresh acidity makes it a great match for BBQ! This wine is also natural, where there are no chemicals used on the vineyard, or in the wines!
A KWM exclusive!
La Gerla Brunello Angeli Riserva
$194.99
This Brunello gli Angeli (Riserva) is made in select years, this comes entirely from a one hectare parcel of old vines from the original Biondi-Santi site, located between 270 and 320 meters above sea level. This hillside vineyard occupies a privileged position at the estate and consistently offers beautiful and healthy fruit. The wine is kept for 4 years in 50 hectoliter Slavonian oak casks and kept for an additional year in bottle before being released.
Fattoria La Gerla, named for the large, old-fashioned, conical baskets that grape-harvesters used to carry on their backs, was founded in 1976 by the late Sergio Rossi. Originally from Milan, Mr. Rossi purchased the property in 1975 from Tedina Biondi-Santi, the daughter of Tancredi Biondi-Santi, who had inherited the property after her father’s passing. The purchase of what was then called the Podere Colombaio Santi included an ancient farmhouse and 6.5 hectare of vineyards. Mr. Rossi, who by then had been managing the Altesino-Caparzo estate for several years, renamed the property La Gerla and set about restoring the estate and replanting the vines using selection massale. His first vintage was 1976, making La Gerla one of the first 35 bottlers of Brunello di Montalcino; these days, there are 280.
Today, La Gerla consists of 11.5 hectares, divided between the original 6.5 hectare vineyard in Canalicchio (Montalcino) and an additional 5 hectares in Castelnuovo dell’Abate, where Mr. Rossi was presciently the first to plant vines in earnest. The estate, now run by vineyard manager/director Alberto Passeri and winemaker Vittorio Fiore, makes five wines, all made entirely from Sangiovese Grosso, the only grape planted on the property.