Val di Suga Brunello Di Montalcino
$89.99
92 points from Robert Parker! His review: "The 2006 Brunello di Montalcino is a rich, deep, powerful wine. Layers of dark fruit melt into tobacco, mocha, dried flowers and mint in this muscular Brunello. The wine's richness flows through to the generous, enveloping finish. This is a strong effort from Angelini."
Schug Sonoma Pinot Noir
$36.99
Walter Schug’s connection to winemaking traces back to his family’s heritage in Germany’s Rheingau region. In the 1920s, his father started producing Pinot Noir from the iconic Assmannshausen Höllenberg vineyard, which was originally planted in the 12th century. This early exposure to vineyards and winemaking played a significant role in shaping Walter’s passion for crafting Pinot Noir. In 1959, after receiving his degree in viticulture and enology from Geisenheim University, Walter left Germany for a winemaking internship in Delano, California. At the end of his internship, his supervisor was so impressed with his skills and dedication that he was offered the position of the retiring assistant winemaker. After stints at some of Napa's best wineries, his love for pinot noir led to the decision to establish his own label. When Phelps Winery ceased production of this variety, Walter saw an opportunity to channel his passion and expertise into crafting outstanding pinot noir wines. This move allowed him to express his unique style and approach to winemaking. In 1980, he finally opened his own winery in Carneros, setting the stage for a long and respected career.
Veuve Clicquot Grande Dame
$352.99
Named after the founder Madame Clicquot, this prestige cuv�e is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities from the Pinot Noir and Chardonnay vineyards Madame Clicquot purchased in the early 1800s. A supremely elegant vintage Champagne, La Grande Dame 1995. Pale gold-green color, with brilliant reflections, effervescence is delicate and extremely steady.
Quails Gate Pinot Noir
$42.99
Ben Stewart left a successful banking career in 1979 to become General Manager of both Quails' Gate and Mt. Boucherie Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This Pinot is made from grapes from select vineyards resulting in warm cherry and plum aromas, fine tannins, a silky mouthfeel and slightly spicy, smoky finish. A winner!
Iceberg Vodka 375ml
$13.99
Founded in 1994, Iceberg is a brand of vodka produced in Newfoundland, Canada. The vodka is made with water harvested from icebergs, and sweet Ontario corn. The Beverage Institute rated it Number 2 in a blind taste test!
Spirytus Rectified Spirit Vodka
$52.99
A rectified spirit or rectified alcohol is highly concentrated ethanol (drinking alcohol) which has been purified by means of repeated distillation, a process that is called rectification. Rectified spirits are used in mixed drinks, in the production of liqueurs, for medicinal purposes, and as a household solvent. Spiritus is a rectified or refined spirit comprised of 96% ethanol alcohol. The spirit is traditionally mixed with herbs and fruits to produce fruit brandies and other liqueurs.
d`Arenberg Hermit Crab Marsanne
$25.99
The d'Arenberg family has been making wine since 1912. Their vineyards in McLaren Vale lie on ancient sea beds, hence the name of this delicious white blend, Hermit Crab. 'Hermit' is also an abbreviation for the region in France where Marsanne grapes grow. Delicious, fresh, smooth and mouthwatering.
Argiano Brunello
$98.99
Blind Enthusiasm Spontaneous Manifesto
$16.59
Producer's notes:
Spontaneous Manifesto 2023 is a 100% Spontaneous Fermentation blend of 1, 2 & 3 year neutral wine barrels.
6.9% ABV — Spontaneous Manifesto is the Monolith’s quintessential 100% Spontaneous Fermentation beer. Made using historical methods developed in Belgium over generations, the result of these techniques is a unique product shaped by our local environment and indigenous microflora. It showcases classic stone fruit, apple & citric flavours and aromas with some bright red wine fruitiness, and subtle tannin, highlighted by a balanced acidity.