Podere Forte Anfiteatro 2017
$274.99
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Mas de Gourgonier Les Beaux Provence
$34.99
Mas de Gourgonnier, whether they knew it or not, is a pioneer in the natural wine realm. When they began in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a practice was seen as foolish for vine growers trying to make a living. Yet Mas de Gourgonnier’s organic roots go back even further. Since the eighteenth century, the Cartier family has worked these fields, providing the local abbey with freshly grown fruits, vegetables and grain. It was in the 1950s when the family planted its first vines. The rest, as it is said, is history. Here in Mouriès, you’ll find a direct, unadulterated connection between the land and each bottle. The earthy aromas of flowering rosemary, wild sage and juniper and the mountain freshness of the cooling “mistral” winds are all echoed in the estate’s organically raised wines.
Chateau D'Arche Blanc
$30.99
Located in the village of Sauternes, 40km south of Bordeaux, the specificity of the vineyard is created by the Garonne and the Ciron rivers. The meeting of the cold waters of the Ciron and the warmer waters of the Garonne generates from the end of the summer a morning fog providing optimal humidity. The dry weather in the afternoon dries out the grapes and concentrates the aromas. In 1611, Etienne d’Arche 8th century generation, eldest son of Bernard d’Arche, Knight and Lord of Arche, formed the branch of the family that settled in the Bordeaux region. He was the doctor regent of the University of Bordeaux and a lawyer at the Parliament of Guyenne and encouraged the family's passionate love of wine by acquiring the estate.
Dom De La Soufrandiere La Combe Desroche
$76.99
La Soufrandière was an old property located in Vinzelles, in the southern part of the Mâcon wine-producing region (in Southern Burgundy), initially purchased by Jules Bret, a Professor of Medicine. At that point, the vineyards covered an area of only one hectare, grown in Pouilly-Vinzelles Climat “Les Quarts” appellation d’origine contrôlée. The only sign remaining of its past wine-growing activity was a “tinailler” (a building typical of the Mâcon region, used to house vats), complete with an old-fashioned wine press. Jules Bret and his wife Louise (who came from Vinzelles) set about expanding the La Soufrandière vineyard by acquiring plots of vines adjoining their existing ones. At that time, all the vines were entrusted to sharecroppers (shared costs and production), while the grapes harvested were vinified and sold through the Vinzelles Wine Co-operative. La Soufrandière withdrew from the Vinzelles Wine Co-operative in anticipation of the arrival of Jean-Philippe and Jean-Guillaume, who bottled their first vintage in 2000. Since then they have acquired more vineyards in the region and have become certified biodynamic, producing some of the most expressive wines in southern Burgundy.
Honey-Kissed Soda Blueberry & Raspberry
$2.99
As a Meadery, Fellentimber definitely knows Honey. That is why there Honey kissed soda line gets a bit of flavour and sweetness from honey, without adding too many calories.
Producer Description
"Our lightly carbonated sodas are flavoured with natural juices and touch of honey. These 60 calorie beverages are perfect for any occasion, whether it's a hot summer day, a picnic with friends, or a cozy night at home.
Our Blueberry & Raspberry Soda is juicy, crisp and refreshing with subtle honey notes and a clean finish. Great on it's own or as a mix for your favorite cocktails. Try it today and see for yourself!
0% ABV | 60 calories"
Honey-Kissed Soda Grapefruit & Lemon
$2.99
As a Meadery, Fellentimber definitely knows Honey. That is why the Honey kissed soda line gets a bit of flavour and sweetness from honey, without adding too many calories.
Producer Description
"Our lightly carbonated sodas are flavoured with natural juices and touch of honey. These 60 calorie beverages are perfect for any occasion, whether it's a hot summer day, a picnic with friends, or a cozy night at home.
Our Grapefruit & Lemon Soda drinks like a crisp and refreshing effervescent alcohol free mimosa, with subtle honey notes and a clean finish. Great on it's own or as a mix for your favorite cocktails. Try it today and see for yourself!
0% ABV | 60 calories"
Caleno Rum Non-Alc
$35.99
Caleno's Dark & Spicy is a non-alc version of rum made with zero sugar, is low calorie, vegan and gluten-free.
Producer Description
"An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!"
Kamptal Verjus Spritz nonalc
$23.99
Produced by Austrian winery Rabl, this non-alc wine is made using Zweigelt grapes, spring water, herbal syrup, and C02 for bubbles.
Producer Description
"Kamptal Verjus Spritz is an alcohol-free and regional apertif based on Zweigelt Verjus, which has been refined with herbal syrup, spring water, and carbon dioxide."
Mezonte Durango Tepe Aciano Mendoza
$183.99
Mezonte is a non-profit organization that aims to preserve and create awareness of the cultural values of agave spirits from around Mexico.
Tepe is a category-less agave spirit distilled from Masparillo agave, and crosses some lines between tequila and mezcal.