Alta Mora Etna Bianco
$46.99
THE PROJECT: The largest volcano in Europe – symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father Francesco for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, there appeared in April 2013 a unique opportunity to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.tion of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.
Kleinood De Herder
$34.99
In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run down and neglected little fruit farm in a beautiful valley against a backdrop of majestic mountains and a river running through it. Over time it has become a personal and highly individual project where no effort was spared in striving to produce a thing of excellence and beauty underpinned with a simple and holistic philosophy dedicated to explore, develop and use the full potential of the farm and human skills in order to produce the best wines possible.
GlenAllachie 11 Year Premier Cru Cask
$112.99
Bottled as a part of the Wine Series, this 11 Year old GlenAllachie was initially ma ex-Bourbon barrels before finishing in Premier CruClassé barriques. Bottled at 48%, it is from a limited global release of just 10,800 bottles.
Producer Description
"To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
"These particular French oak barriques were procured from one of just five Premier Cru Classé chateaux located in the world-renowned wine region of Bordeaux, France. Top of the official Bordeaux wine classification, these estates are considered to produce wines of the highest quality and flavour. Maturation in casks which previously held such full-bodied red wine has imbibed our honeyed spirit with deep notes of black cherry and smooth espresso.
The resulting golden malt delivers a truly refined yet complex drinking experience."
Nikka The Grain Discovery Ed. 2023
$194.99
This special release of Nikka Grain Whisky was made from a combination of grains distilled at a combination of distilleries - all owned by Nikka. It is bottled at 48%.
Nikka has two Single Malt Distilleries in Japan - Yoichi and Miyagikyo. It also has a few different facilities that can make grain whisky. Nikka's Miyagikyo Distillery - under its founder Masataka Taketsuru - was the first place in Japan to have a Coffey/Continuous still installed, back in 1963.
Producer Description
"Nikka The Grain is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in Shochu production. Each spirit was carefully selected from these four sites. Bottled at 48% ABV, Nikka The Grain reveals a creamy texture and complex palette of complementary aromas."
Cooper`s Choice Campbeltown Blended Malt
$129.99
This 2014 vintage Campbeltown Blended Malt was initially matured in ex-Bourbon before finishing in a Sauternes cask. It has been bottled at 53%.
Samsara Priorat Magnum
$113.99
Samsara is a new project from Priorat produced by the team of enologists Eva Escudé, Coca i Fitó and Trossos del Priorat in Gratallops. Samsara is an approachable, modern wine that brings Priorat to the palates of the world. Samsara is made from Garnacha (50%) and Cariñena (35%), with small amounts of Syrah and Cabernet Sauvignon, all of them from the Gratallops and Vilella Alta areas. The vines are 15 to 70 years old! The nose offers aromas of ripe red fruit, tangerine, light balsamic, and delicate spice.The palate is fresh and nervy with ripe supple tannins.
Vidbertus Menut
$36.99
Made from 100% Garrut, better known as Mataro or Mourvedre.
Vibertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation.
Vidbertus Elixir
$44.99
Vidbertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. The harvest is manual and done gently to preserve the characteristics of the grapes. The work is done with controlled cold fermentation and an exact maceration to obtain the harmony they look for. They intervene as little as possible in all of their wines. The grape is Indigenous to the region and is aged in French oak, showing lots of black fruits and some spice. It's produced from 100% Trepat, an indigenous grape, aged in French oak, with lots of black fruits, silky tannins, and nicely balancing acidity. It's ideal with roast and braised meats, duck and other game.
Dieu Du Ciel Herbe de Detourne
$6.19
This Dieu de Ciel seasonal edition is a Abbey style tripel, hopped with Citra hops. It is orange-golden coloured, with an aromas of hops and tropical fruits. It has a pronounced citrus bitterness with a moderate sweetness and slight alcoholic warming.