Nc'nean Quiet Rebels Gordon Single Malt
$144.99
This 2019 vintage release from Nc'Nean was created by marrying STR red wine, ex-Sherry, and ex-Rivesaltes casks. It has been bottled at 48.5%.
Producer Description
"This year, the whisky has been chosen by our distillery manager Gordon. Gordon waved goodbye to one of Scotland’s whisky giants back in 2017, and made his way even further up the west coast to Morvern to lead our whisky production. Since then Gordon has been passing on his years of experience to our growing team of distillers, helping shape our team and our spirit as we know it today. He is so at home on the west coast that he is rarely seen wearing more than a t-shirt, even in winter! Gordon believes that a great whisky should leave your mouth looking for more, and this delicious combination of STR red wine, ex-sherry and ex-Rivesaltes casks certainly does just that. It’s velvety, rich, and creamy."
Cotswolds Harvest Special No1
$194.99
The first release from Cotswold Distillery's Harvest Series, Golden Wold was limited to 5000 bottles. The whisky was matured in a combination of STR Red Wine casks, ex-Bourbon casks, and ex-peated whisky casks. Bottled at 52.5%.
From The Producer
"Cotswolds Golden Wold is a smooth and mellow blend which harmoniously brings together the beautiful Cotswolds landscape at the end of summer and shows off the rich and fruity character of our single malt spirit."
SLYRS 51 German Single Malt Whisky
$117.99
This German single malt has been made with Bavarian barley, matured in sherry, port, and sauternes casks. 51%
anCnoc Peated Sherry Cask Batch 3
$103.99
Peat and sherry is like PB&J to most peat lovers. The union creates a multidimensional whisky that becomes something more than the sum of its parts. Finding malts in this style is getting harder and harder. Great price on this anCnoc that was first matured in American Oak Barrels and Hoggies, before finishing in Sherry Butts.
Natural colour, non-chill filtered, and bottled at 46% abv.
A.D. Rattray Cask Orkney 15 Year
$119.99
Orkney, you say? Two operating distilleries produce Single Malt Scotch on the Orkney Isles, and this ain't from Scapa. That's right, this is 15 Year Old undisclosed HP Sauce! That's Highland Park for those of you that don't speak Evan. Matured in ex-Bourbon Barrels and bottled at 46%.
From The Producer
"Cask Orkney 15 Year Old single malt scotch whisky matured in ex-bourbon casks. Created to celebrate the Neolithic folklore of Orkney, it captures the island spirit with a deeply engaging and perfectly balanced malt."
Jefferson Amaro Importante
$84.99
Producer Description
"An Important Amaro, as reported on the label, produced in an authentic and rural way, paying close attention to the origin of the raw materials. Our Società Agricola Rurale Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria. They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique. Its Mediterranean, yet complex, taste can be appreciated both at room temperature and fresh. Original in mixing, in the great classics, as a bitter or in support of vermouth."
Ole Non-Alc Chili Mango Singles
$3.99
Producer Description
"A tangy tropical cocktail crafted with mango peach juice, and lightly sweetened with organic agave nectar. Gently finished with a hint of spice.
SUGAR 7G | 30 CALORIES
NO ARTIFICIAL COLOURS,
FLAVOURS OR SWEETENERS."
Rodenbach Classic
$4.79
A classic - and not just because it says so on the label. This Flemish red-brown ale from Belgium is partially matured in oak casks for 6 months before being bottled/canned. 5.2%
Javillier Meursault Cuvee Tete de Murger
$229.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.