Burwood Bee Whisperer Alberta Prairie
$79.99
The second release of actual whisky we've seen from Calgary's Burwood Distillery pays homage to the barley farmer and the beekeeper. 46%
Producer Description
"Here, we pay homage to two of Alberta's most treasured resources: the barley farmer and the beekeeper. A truly novel marriage between our rich, full-bodied single malt whisky and our distilled, barrel-aged local honey spirit. Consider it an invitation to fall in love with Alberta’s famed farming heart."
Everything You Need to Know About Whisky
$42.95
A collaboration between Nick Morgan, and The Whisky Exchange, "Everything you Need to Know About Whisky: But Are Too Afraid to Ask" is 250 pages written for whisky lovers, by a man who has dedicated his life to the industry.
Publisher's Description:
"Demystify the world of whisky.
"Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world''s simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories.
"This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike."
Sybille Kuntz Riesling Spatlese
$73.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Usseglio Les Claux Blanc
$36.99
This white blend from Rhone is composed of 60% Grenache and 20% of both Clairette and Roussane. It comes from vineyards owned by Domain Ussegglio that are both certified organic and biodynamic.
The Usseglio family initially emigrated to Châteauneuf de Pape from Italy. Brothers Pierre and Raymond began the dynasty that we know today as one of the most revered producers in the region. Stéphane, Raymond’s son, has now taken over the Domaine and is pushing hard to reach the potential of the family’s holdings, some of the best of Châteauneuf.
Glenfiddich Grand Cru 23 Year
$599.99
We've been waiting more than 2 years for this expression to hit our shores. I remember sampling it at Whisky Live Paris in 2019, where it was flowing like water... Matured in Bourbon & Sherry this whisky was then finished in "French cuvee casks" (translation Champagne). 40%
Producer Description
"This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience."
Signatory 30th Annv. Mosstowie 1973
$2,724.99
Bottled as a part of Signatory's 30th Anniversary range, this 1973 Mosstowie, from the Miltonduff Distillery, was filled into a Refill Sherry Butt and bottled after 45 years at 51.6%. 91.94pts Whisky Base and 92pts from Angus @WhiskyFun and
Biere Sans Alcool Raspberry Sour Tall Ca
$4.69
Producer Description
"A raspberry sour, just fruity enough. A dense, round and bright red body tending towards purple. On the nose, a fragrance of ripe raspberries. On the palate, a good balance between sugar and acidity. A sparkling beer, to keep the fire going."
Einaudi Barolo Bussia
$143.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Rosier Ma Maison Cremant
$31.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.