FH X Changing Colours DDH Krush Hazy IPA

$6.49

From the Brewery;
"Two crews, one hazy mission... and yeah, they went all in. FH x Changing Colours Brewing Project Double Dry Hopped Nectaron Krush Hazy IPA is here. They built the base with bright, punch Citra, then cranked things up with a double dry-hop of Krush + Nectaron for a full-on wave of tropical goodness.

ABV: 7%"

Chimay Red Cap 7%

$7.39

Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Averbode Abbey Ale

$5.99

From the Producer

"The Averbode abbey beer pays homage to history: from the 14th to the early 20th century the abbey was home to brewing activities. For the production of the ‘new’ abbey beer, the abbey opted for Brewery Huyghe, a brewery that also boasts a rich past. But there are other similarities as well because respect for the environment and society as a whole rank among the brewery’s core values.

For instance, thanks to the Mongozo beer, Brewery Huyghe is the only brewery in Belgium to market a beer that has earned both the fair trade, gluten-free and organic labels. The brewery also actively invests in a smaller ecological footprint and social employment."

Hermit Usui Tsuki Matcha Vanilla Pale

$5.99

A pale moon drifts above the winter fields, its light cool and unbroken. Usui Tsuki is brewed with Canadian barley, ceremonial matcha, vanilla, and a touch of milk sugar - a soft sweetness folded into the calm green of tea. The result is a beer as quiet as snowfall, where earth and cream meet in serene balance. Smooth and pale as moonlight, it lingers with a calm stillness - fleeting, delicate, and quietly alive. A tribute to winter's solitude, and to the faint glow that endures when all else falls silent.

• ABV: 5%

Establishment Infinite Resurrection

$10.79

From the Brewery

"We’re closing out stout season by once again letting the barrels—and the beer—speak for themselves. Aged for an average of 15 months, we blended one Willet and two Heaven Hill Bourbon barrels with a whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur. Sip it slowly, but nab your stash quickly! We reckon we saved the best for last.

11.9% ABV"

88 Feel The Noise West Coast IPA

$5.79

From the Brewery
"We get wild, wild, wild! Feel the Noise with this big, tropical westie!

6.5% Abv"
 

Hitachino Nest Dai-Dai IPA

$6.09

This IPA is brewed with Japanese wild breed mandarin “Fukure Mikan” oranges. The refreshing flavour of this mandarin complements well with the citrusy hop character. There is a perfect balance act between the hop bitterness and Umami taste.

Czechvar Dark Tall Can

$4.29

From The Producer

"Inspired by a time when Bohemian beer was brewed with more roasted and dark malts, this outstanding and world-renowned dark lager sees all the quality, taste and brewing traditions of Czechvar Original blended with roasted Munich and Caramel malts. This adds a black coffee and dark chocolate depth to the beer’s colour and taste, while retaining the refreshing drinkability of our classic pale lagers. Rich, sweet, dark, bold and more-ish. You don’t win ‘Best Dark Lager in the World’ numerous times by being average."

Timothy Taylor Landlord

$6.29

Worry not: this beer has no relation to a certain tool of a tool man. This is a classic, award-winning Pale Ale from jolly old England. It is also certified Vegan, which that guy might possibly take issue with. We, however, do not. Made with Golden Promise Malted Barley, WGV/Goldings, Fuggles, and Savinjski Goldings hops and bottled at 4.3% ABV.

Producer Description

"The drinkers’ favourite, a classic pale ale with a complex citrus and hoppy aroma. It has won more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times.

In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.

After that first sip you might agree. "