Stagg Jr. 66.25%
$84.99
The younger brother of George T. Stagg from Buffalo Trace distillery / Sazerac Company. It is around 8 to 9 years old and is high alcohol like its older sibling. Stagg Jr. Bourbon is a small batch barrel proof Bourbon produced by Buffalo Trace Distillery.
Producer Tasting Note: "Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness."
About George T Stagg: "George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself."
K&C Wyoming Single Cask
$89.99
The gents at Keg n Cork were kind enough to let us have a six pack of their single barrel Bourbon. We won't likely be cracking one open, as six bottles won't last long...
From the Producer: "We’re not owned by some beverage giant or traded on the Big Board. We are independent, family-owned whiskey makers with a world-class distillery in the Big Horn Basin of Wyoming. Our company and products are a collaboration between our partners and 97,818 square miles of Wyoming. The state defines us; it’s in our blood and in our whiskey."
Whistling Andy American Whisky
$99.99
Sonoma Rye Whiskey
$93.99
Slaughter House Whiskey
$74.99
Slaughter House American Whiskey is distilled from a mash bill of85% corn, 8% wheat, 6% rye, 1% malted barley. It is aged for nine years in American Oak before being finished in wine casks made of French Oak that previously held Napa Valley Red Wine. Bottled at 44% ABV.
Dad's Hat Pennsylvania Rye Whiskey
$75.99
Dad’s Hat Distillery is in Bristol, PA. By US regulations you can call a whiskey rye if you use 51% or more of the grain in your mashbill. Dad’s Hat Rye typically has a mashbill considering of 80% Rye, 15 % malted Rye, and 5% malted Barley. Much of the spirit is put into smaller 15 Gallon (55 Litre) barrels with a number 4 Char (55 seconds of with the inside of the barrel on fire – also sometimes called Alligator Char).
45% ABV
Chuckanut Bay Bourbon
$76.99
Most Bourbon is made up of three different grains: Corn, Rye, and Malted Barley. Some distilleries and companies will substitute Wheat for the Rye but you still typically end up with a whiskey built from a three-grain mash bill. The mash bill for this bourbon From Chuckanut Bay Distillery actually includes a less typical four grains: Corn, Wheat, Rye and Barley.
Coming to us from Bellingham, Washington – which happens to be the most northern city in the mainland United States outside of Alaska. Made using locally sourced grain and distilled in small batches in an also small 150 Gallon (565 Litres) Pot Still. Bottled at a respectable 48% ABV.
Wyoming Bourbon KWM Single Barrel
$99.99
OUR FIRST KWM CASK OF WYOMING BOURBON HAS SOLD OUT - BUT THERE IS ANOTHER ONE ON THE WAY!
Our first exclusive cask of Bourbon of Wyoming Whiskey, from Kirby Wyoming. Bottled a 112.72 Proof, or 56.36%, this barrel proof Bourbon barrel can be found nowhere in the world but Kensington Wine Market! Only 192 bottles... it won't last long!
Andrew's Tasting Note
Nose: puff wheat squares, Aunt Jemima's Butter Flavoured Syrup on buckwheat pancakes soaked in butter with a side of pork sausage; a hint of pecan pie and juicy raisin.
Palate: thick, spicy and round; very fruity: caramelize bananas, more raisins and pecan pie; still very syrupy, more Aunt Jemima on buckwheat pancakes with some greasy pork sausage; fennel and anise with Demerara sugars and woodspice; late lime with honeydew melon.
Finish: fresh, clean, decadent and fruity; more pecan pie, syrup, flapjacks and melon.
Comment: although there is a spicy backbone, the sweet creamy tones, syrup and fruits make this a very approachable Bourbon; I expect it will be a crowd pleaser, and it won't last long!
Evan's tasting note
Nose: Lemons, blueberries, and huckleberry jam. Earl Grey Tea, pie crust. Oatmeal with brown sugar and a touch of maple syrup. Pancakes with peaches cut up on top and syrup drizzled over it all. All this and a pinch of sawdust.
Palate: More breakfast notes. Pancakes with syrup again. Peaches & cream, blueberry jam and graham crackers. A touch of cinnamon, nutmeg and clove. All of this in a light butterscotch coating. The big sweet hit up front is balanced the ongoing spice notes.
Finish: The interplay between sweet and spice continues through the finish. It is not a battle between the two - more a delicate balance of power.
Comments: Like all good Sunday breakfasts - this bourbon has plenty of dessert notes within.
From the Producer: "This Private Stock Single Barrel of Bourbon was chosen for you because its unique character left an impression on all who have sampled it. Ancient limestone water, high-prairie grains, and five years in the best charred American oak, made this Bourbon what it is. It is 192 bottles that can't be found anywhere else. And this bottle is yours."
EH Taylor 4 Grain Bourbon
$119.99