Breaking & Entering KWM Bourbon
$59.39
Our 2013 Exclusive Bourbon cask is in, and its a good one! Selected by Andrew & Hunter this is an exceptionally soft and smooth Bourbon. Bottled by St George Spirits in San Francisco, this is a blended bourbon. The distillery buys barrels of Bourbon from Kentucky Distillers and then blends and further ages the spirit for added complexity and subtlety. The result is a more delicate, layered and less aggressive style of Bourbon. Andrew’s Tasting Note: “Nose: very nutty, lots of almond notes, almond paste and marzipan; soft toasty oak and floral grains; becomes more honeyed with chunky vanilla; Palate: rich and fruity with a silky-smooth backbone, this is one of the softest Bourbons on the market; there is a surge of caramel corn to start before the spicier rye tones start to kick in, all the while the oak is silky smooth; like the nose there is a pronounced nuttiness; Finish: long, smooth and full of character the nutty oak and sweet corn linger beyond the fading spices; Comment: quite simply the finest of all the Bourbons we've ever had bottled for our store!
Eh Taylor Single Barrel
$99.99
Limit 1 per customer!
This single barrel Bourbon is named for Colonel Edmund Haynes Talor Jr., considered one of the founding fathers of the Bourbon industry. He purchased what is no known as the Buffalo Trace distillery and pushed hard for the Bottled in Bond Act of 1897. Each hand picked barrel is bottled a 50% from casks matured only in Warehouse C, which was built by Taylor in 1881.
Distiller's Tasting Note: "The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago."
Eh Taylor Straight Rye
$99.99
Limit 1 per custromer!
A tribute to the Straight Rye whiskey made by Colonel Edmund Haynes Taylor over 100 years ago. The descendant of two Presidents and one of the forefathers of the Bottle in Bond act. This small batch release is bottled at 50%.
Distiller's Tasting Note: "An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough."
Jim Beam Signature Craft Bourbon
$59.99
At 12 years old, this is said to be the oldest Jim Beam ever bottled, and less than 150 bottles of this Bourbon have found their way to Alberta. We don't expect this little gem to last long!
Four Roses Small Batch Limited Edition
$89.99
"Only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes then mingles them by hand to create our family of award-winning brands. Artistry such as this is how we survived Prohibition, The Great Depression, Two World Wars, and 40 years of exile from the US, only to be named American Whisky Distiller of the Year for 2011, 2012 and 2013 – three years in a row - by Whisky Magazine. Handcrafting this way may be a bit more time consuming, but one sip, and you’ll no doubt agree, it’s worth the extra effort," according to the Four Roses team.
Hancock's Presidents Reserve Bourbon
$87.99
Ole Smoky Tennessee Moonshine
$34.99
We've all heard scary stories about "moonshine". Stories of illegal stills in Tennessee back country made by guys you wouldn't want to meet at night alone! Ole Smoky, made from hand me down secret recipes in Gatlinburg, Tennessee is all the folklore without the scary bits.Ole Smoky’s Original Moonshine is an unaged corn whiskey made from corn grown by local farmers in East Tennessee. The century-old recipe proclaims a grain bill of 80% corn, with the remaining 20% a secret that gives Ole Smoky the distinct character and bold flavor of Tennessee moonshine. If you like whiskey, you don’t want to miss this one. Best drank from the Jar!
Ole Smoky Tennessee Moonshine Peach
$28.79
"Anyway you slice it, peach has long been a traditional flavor of the American South," according to the folks at the Ole Smoky distillery. "From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the right touch of aromatic sweetness. Ole Smoky celebrates this beloved summer stone fruit with Ole Smoky’s Peach Moonshine." Enjoy by itself or serve straight over ice or mixed into a fun cocktail!
Longmorn 21 Yr 1992/2013 Ex Bourbon
$282.59
Exclusive to the KWM, and very limited with only 6 bottles from the single cask finding their way into our market. Bottled at 58.8% from an Ex-Bourbon Hogshead filled in 1992 and bottled in 2013.
Andrew's Tasting Note:
"Nose: spice shop meats French bakery; decadent, sugary pastries and cookies with layers of spice and soft, creamy toasted oak; loads of pineapple and assorted melons.
Palate: more rich spices, layers and layers of them with baked goods and a base of seductively creamy oak; the tropical fruits are still there with some tart pineapple, more melons and even mango; very tropical.
Finish: long, rich and spicy this is a soft but full on finish with depth and layers."