Cadenhead Small Batch Glen Keith 1993

$161.09

Carn Mor Benrinnes 17 Year

$107.99

Bottled from a single Bourbon barrel at 46%, which yielded just 489 bottles, this 1996 vintage is one of the finest Benrinnes bottlings I've ever had. Insanely fruity and creamy, an all round lovely bottling! 

Andrew's Tasting Note 

Nose: French bakery aromas, croissants, pain au chocolate and fruit flan; Scottish tablet and loads of white fruits with honey.

Palate: really creamy, toasty and frankly beautiful, wow: massively fruity, lots of melons, white fruits and canned pineapples; massive white chocolate, really coating, some barley and late citrus: lemon drops.

Finish: long, coating, creamy and smooth.

Comments: good lord this is good!

Scotch Malt Whisky Society 72.38

$229.49

SOLD OUT! - Not expected to return to KWM!

LUCIOUS, LUXURIOUS AND VELVETTY SMOOTH

A 28 year old Speysider from a Refill Hogshead at 50.8%.

Profile: "Old & Dignified".

Panel's Tasting Note: "Panel’s Tasting Note: “On the nose, initial bursts of perfumed exotic fruits (pineapple, apricot, peach, grape, lemon) gave way to vanilla sponge, biscotti, caramel, honey and toffee apples – a sweet masterpiece framed by interesting wood (wicker, oak sawdust, a new pipe). The palate was luscious, luxurious, elegant, rewarding, and velvety smooth – drawing out superlative exclamations from a star-struck panel – toffee, dark berries, rich fruit dessert, walnut whip and chocolate-coated raisins, with oaked chardonnay and rich mahogany on the finish. Water (totally unnecessary) brought Anton Berg chocolates (marzipan, plum jam) and Oddfellows to the nose. The name hints at a previous ‘mill’ function.”

Drinking Tip: “If you ever want to make a big impression, like on a first date, this will not let you down.” 

Glenfarclas Family Cask 1955

$3,464.99

Scotch Malt Whisky Society 3.202

$125.99

DOCTOR'S SURGERIES AND FLOWER SHOPS

This 15 year old Islay whisky is from a refill sherry butt at 57.4%

Flavour profile:  Peated

Panel's tasting note: "The aromatic nose displayed geranium, bog myrtle, aromatherapy oil, soy sauce, lavender and clove – but also bacon, lobster bisque, smoked chicken, seaweed, honey, doctors’ surgeries and flower shops. The neat palate was huge, mouth-filling and long-lasting, with a heavenly flavour combination of scorched heather sprigs dipped in honey, caramelized onions, charcoal, chutney and smoked fish. The reduced nose was hijacked by caraway seeds – gripe water, Kummel, salami with caraway, rye bread and stir-fried Chinese greens with soy sauce. The palate became sweeter – sugar-coated pistachios and sweet barbecued ribs with echoes of salted sea biscuits, lavender and tar. From Islay’s capital town.”

Drinking tip: “With food - Chinese, German – whatever”

Scotch Malt Whisky Society 9.69

$140.39

TURKISH DELIGHT AND FRAGRANT THAI RICE

This 17 year old Speysider is 56.9% after maturing in a refill hogshead

Flavour profile:  Sweet, fruity and mellow

Outturn:  267 bottles 

Panel’s tasting note:  “The nose was attractively complex – green apple, kiwi, peach and lemon zest freshness; almond slice, Turkish delight, apricot Danish and toffee sweetness; then floral dimensions in old roses, geranium leaf, straw, Mediterranean herbs and fragrant Thai rice (jasmine). The palate offered toffee, jelly beans and dates, but blackcurrant and liquorice boiled sweets, cinnamon and Pernod provided deeper interest. With water, the palate gave hints of smoke and ash, but mainly cooked fruits – apple strudel, rhubarb crumble, poached pear and baked apple with raisins. The palate was now a triumphant balance of tart and sweet. The distillery has nicer gardens than any.”

Drinking tip:  “Between the working day and a fun-filled evening - this is the perfect transition”

Scotch Malt Whisky Society 66.47

$115.19

CAMPFIRE CHARACTER

This 11 year old peated Highlander was bottled at 59.1% from a refill barrel

Flavour profile:  Heavily peated

Outturn:  213 bottles

Panel's tasting note: “The nose delivered hickory and campfire wood-smoke, tar and charred wood, a touch of briny sea air and sweet medicinal notes (honey Lockets lozenges, Elastoplasts, Germolene antiseptic, nurses’ aprons) with hints of coconut and vanilla flung in for good measure. The palate had a mouth-numbing peppermint and menthol antiseptic mouthwash astringency and also reminded us of ash, soot, cigarettes, liquorice and fennel seeds. The reduced nose suggested smoke drifting over jelly babies, minty marshmallow Flumps plus firesides and carbolic soap on a sea-breeze. The palate gave us a campfire character of sweet and smoky intensity. Auspiciously, the distillery name has ‘more’ in it.”

Drinking tip: “The men on the panel liked it considerably more than the women - is it a men-only, page 3 dram?”

Scotch Malt Whisky Society 31.27

$198.89

BOLD SAILOR'S DRAM

A 25 year Island whisky from a refill hogshead 52.4%

Flavour profile:  Lightly peated

Outturn:  245 bottles

Panel’s tasting note: “A complex nose – sweet, salty and medicinal, with light smoke – panellists mentioned salted popcorn, ham with pineapple, seaweed and various impressions of wood. With water, we imagined sea-breezes and bold sailors strutting along a breakwater by oyster shells and dying barbecues; also sweet suggestions of apricot Danish and Edinburgh Rock. The palate was fascinating – maritime notes joined by citrus (including Terry’s chocolate orange), clove-studded ham, oak, ash, white pepper and coal-dust. The reduced palate found sweet tobacco, floral flavours (lavender, Parma Violets candy) and the dryness of heather smoke and barbecued meat and shellfish. The K Foundation burned £1,000,000 here in 1994.”

Drinking tip: “Beach barbecue dram - with or without sailors”

Scotch Malt Whisky Society 39.95

$107.99

CARESSING, WARM & FRIENDLY

A 9 year old Speysider from a refill barrel at 61.2%

Flavour profile:  Young & spritely 

Panel’s tasting note: “The nose, fresh and attractively youthful, tumbled aromatic antics of vanilla, gorse flowers, sandalwood, scented candles and melon,plus plentiful sweet suggestions (stroop waffles, toffee ice-cream, lemon puffs, Edinburgh Rock, white chocolate). The palate also provided intense sweetness in the form of butterscotch, brown sugar, toasted marshmallows and custard creams; but we also found marmalade and black tea bitterness, white pepper, orange blossoms and ‘licking a new stave.' Still refreshing, the reduced nose conveyed pot-pourri, icing sugar, nougat and pancakes with lemon and honey. The palate now seduced us with its caressing sweetness and friendly warmth. From the east Elgin emporium.”

Drinking tip: “On a camping holiday - even when the sun don’t shine, this will provide warmth”