Ochoa Gran Reserva Magnum
$91.99
Ochoa speaks for itself. A generational production that focuses on respecting every element of nature surrounding it. Today, Ochoa lies in the hands of the fifth and sixth generation of the Ochoa Family, Javier, Marivi, Adriana and Beatriz, who work together to continue the winery's legacy. This Gran Reserva is a product created by Javier Ochoa, a wine that is only produced in the best of years. It is a Tempranillo-focused blend, with a touch of Cabernet Sauvignon and Merlot, that shows a powerful yet elegant character. Full of red fruits, wood spice and earth. It's big and rich with abundant black fruit, drinking well now but will continue to improve for another five years or so.
SMOS Res Casks No.9 Caol Ila 8 Year
$109.99
This 8 year old Caol Ila is from a marriage of 6 ex-Bourbon Barrel, bottled at 48%.
Beckett`s Non-Alc Almond Cask
$9.99
This No-Alcohol version of Amaretto comes from Beckett's.
Producer Description
"Classic Italian-inspired, Non-Alcoholic Amaretto crafted using natural flavors and distilled botanicals. Only 10 calories and 2 grams sugar per serving. Enjoy straight up, on ice, in your favorite cocktail, or as a delicious almond accent in coffee, tea, juice, sodas, smoothies and desserts.
- Non-Alcoholic Spirit – Serve Straight Up or as a Mixer
- Toasty Almond Flavor & Aroma
- Made with Distilled Botanicals & Natural Flavors
- Only 10 Calories per 1.5 Ounce Serving
- Only 2 Grams Sugar per 1.5 Ounce Serving"
Superflux Drip Tiramisu Coffee Stout
$6.29
Producer's notes:
DRIP Tiramisu Coffee Stout out now! We went ahead and made an executive decision not to put mascarpone in this. For your benefit. But we did use ladyfingers, some tasty Peruvian beans from our pals at @agroroasters plus cacao, and brown sugar, and a nice malt base to give you that dessert fix.
Amaro Dell Etna
$47.99
Amaro dell'Etna is a well-balanced Sicilian liqueur known for its unique blend of bitter citrus, orange peel, and hints of rhubarb and licorice, making it a good choice for sipping or as a cocktail base.
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste.
29% Abv
Fernet Hunter
$69.99
From the Producer:
"What separates Fernet Hunter BC from the rest of the Fernet Hunter family is the inclusion of wild blueberries, which are found around the town and forests of Brunnwald, Austria (the birthplace of Fernet Hunter) as well as in the Central and Northern Interior of British Columbia, Canada (where Endeavor originates). These wild blueberries are combined with Arnica, Orrisroot, and Lavender to produce a true bitter with strong aromatic character and complexity - ideally enjoyed on the rocks or with soda at the top of a snow- covered mountain."
29% ABV
Maclean`s Nose Blended Scotch Whisky
$53.99
This high malt content Blended Scotch Whisky from Adelphi was created from a high proportion of whisky matured in sherry before bottling at 46%.
Producer Description
70% Malt / 30% Grain - 40 ex Bourbon ASB of Malt Whisky distilled in the West Highlands (2018) / 5 ex Bourbon ASB of Malt Whisky distilled in Campbeltown (2016) / 16 ex Sherry hogsheads of Malt Whisky distilled in the West Highlands (2018) / 21 ex Bourbon hogsheads of Grain whisky distilled in the Lowlands. (2017)
Macallan Classic Cut 2023
$224.99
The replacement for the beloved Macallan Cask Strength is the Classic Cut. It is released as an annual NAS bottling. 50.3%
Producer Description
"The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary."
Louis Roederer Collection
$146.99
When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices..
While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity. In 1845, Louis Roederer acquired 15 hectares in the Grand Cru vineyards of Verzenay. The idea—which was quite unusual at a time when grapes had little value—was to become a wine grower in order to master the entire process of creating his vintage wines. Ever since, every Louis Roederer vintage originates exclusively from our own vines, which is rare indeed in the Champagne region. The quest for a diversity of terroirs, crus, parcels, and grape varieties in the vineyards (or climats to use the Burgundian expression) was rapidly integrated by the House of Louis Roederer. A groundbreaking strategy was implemented, which involved buying specific parcels selected for their capacity to produce distinctive wines. This strategy is still a core component of the House’s continuing development. In 2013, Louis Roederer’s vineyards stretched across 240 hectares and includes 410 parcels.