Lindores Abbey Commemorative Single Malt
$79.99
The first release from the new Lowland Lindores Abbey Distillery was matured in ex-Bourbon, Sherry, & Wine Casks before bottling at 46%. Though just 3-4 years of age, the whisky shows a lot of promise.
This first release is a nod to the first-ever reference of whisky making, which took place at Lindores Abbey, now in ruins, in 1494. A letter to Friar John Cor was instructed by King James IV to make "auqa vitae, VIII bolls of malt." The ruins sit on lands owned by Drew and Helen McKenzie Smith. In 2017 they opened the Lindores Abbey Distillery with the intent of making it an estate distillery. Beginning in 2020, all of the barley used by the distillery was sourced from the surrounding fields.
Durigutti Compuertas 5 Suelos
$35.99
After a precise soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles. Each wine is made in separate concrete eggs and then a final blend is determined. Using over 100-year-old vines helps to make this wine as delicious as it is. Lighter in style than your typical Malbec but still full of flavour and complexity.
In 2007 the brothers purchased their first 5 hectares of old vine Malbec vineyards. The original vineyard dates back to 1914. Over time they have built up to 25 hectares in total. With this dedication, they aspire to develop, along with other local producers who maintain their vineyards with pride, the stewardship to offset the encroaching urbanization.
Tua Rita Redigaffi
$449.99
Garmon Tempranillo
$99.99
The Garmón Continental winery was established in 2014 by Mariano Garcia and his sons Alberto and Eduardo in the village of Olivares de Duero, barely 12 miles from Bodegas Mauro. With Garmón, the García family is committed to ancestral viticulture of small-scale, old, sparsely-grown vineyards and native clones, located in the higher, cooler and continental Duero areas with a longer ripening and later harvesting cycle. These factors condition the idiosyncrasy of an elegant and juicy red, of imposing and refined fruit expression.
Paul John Peated Select Cask 50ml
$6.99
This bottle was featured on Day 22 of our 2022 KWM Whisky Calendar
Full-size bottles can be found here
This is a peated cask-strength Indian single malt whisky from the state of Goa. Matured in Ex-Bourbon barrels before bottling at 55.5%.
Heathen`s Gluten Free Hazy IPA Can
$6.49
Four Winds Extralux IPA 4 pack
$20.69
Brewer's notes:
"Extralux is a silky, Hazy IPA with subtle notes of melon, peach, and white grape, accented by a resinous piney backbone. A juicy treat that comes on with a huge hop profile, finishing smooth and mellow.
Tasting notes: Melon, Peach, piney, resinous, silky smooth"
Chum Churum Calamansi -Soju
$11.99
This dangerously drinkable soju cocktail comes from South Korea and tastes a lot like Fresca. Producer Sunharai creates a line of flavoured soju cocktails - this one uses a citrus fruit called Calamansi which comes across like a gentle mix of key lime and yuzu. 12% ABV
Zsirai Olaszrizling
$33.99
Hungary’s most widely planted white grape variety is Olaszrizling (which translates as “Italian Riesling”). It's a Central European variety that goes by a variety of names including Welschriesling in Austria, Riesling Italico in Italy and Romania, Laški Rizling in Slovenia, Rylink Vlašský in the Czech Republic, Rizling Italyanski in Serbia, and Rizling Vlašský in Slovakia. It is not related to German Riesling although it carries many of those attributes.