Torbreck Descendant
$189.99
"The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years." 98 Points Robert Parker.
Iceberg Vodka
$27.99
Founded in 1994, Iceberg is a brand of vodka produced in Newfoundland, Canada. The vodka is made with water harvested from icebergs, and sweet Ontario corn. The Beverage Institute rated it Number 2 in a blind taste test!
Achouffe-La Chouffe
$15.29
A golden Abbey Ale, strong, spicy, lightly hoppy, with evolving taste. Bottle refermented, unfiltered, not pasteurised and without any additives. The brewery never had a desire to produce copies of existing beers. As a consequence, La Chouffe and Mc Chouffe are distinctive and unique. The use of unusual ingredients such as spices, candy sugar , water from the Cedrogne spring (one of Belgium's highest) make for superb drinking experiences.
Torlesse Pinot Gris
$25.99
The slightly off-dry Pinot Gris from Torlesse shows distinctive passion fruit and pear notes with a creamy rich palate that also shows nuances of oak from barrel fermentation and finishes with a hint of sweetness.
Marques de Caceres Gran Reserva
$51.99
Basil Hayden Bourbon
$67.99
Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%.
When Basil Hayden Sr. began distilling his smooth bourbon in 1796, the state of Kentucky was only 4 years old and George Washington was president of the United States! Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
Amaro Ramazzotti
$26.99
Made from a 200-year-old recipe! An Italian classic! Amaro is an Italian bitters, commonly served as a digestif after a big meal. It's generally served neat, without adding anything except perhaps a wedge of orange on the side. That said, it can be very refreshing with a bit of ice, or perhaps some tonic water or club soda. Amaro is made by crushing various herbs, bark and citrus in alcohol, and then adding sugar syrup. The mixture is then aged in bottle or wood.
Montes Sauvignon Blanc
$19.99
A very fruity Sauvignon Blanc! Prominent gooseberry flavours with hints of asparagus and a splash of vanilla. Good start to any occasion or meal.
Chapoutier La Bernadine Chateauneuf
$64.99
Since Michel Chapoutier (one of the most highly regarded winemakers in France) took control of this long-established firm in 1988, quality has soared. All the vineyards are now run on biodynamic principles. Chapoutier's La Bernardine is quite unique in that it is made up of only 1 -3 grape varieties when 13 are allowed by AOC law. At such low yields, Michel produces a rich, flavorful wine with moderate tannins.