Duchess Lemon Lime Spritz

$3.09

From the PRoducer,

"Perfectly light and bubbly Lemon Lime 5% ABV spritz.

Just 100 calories and 7 grams of sugar. Made with real lemon and lime juice and triple carbon filtered vodka at the Duchess factory in Vancouver, BC. Super stylish for the beach, boat, or backyard."

Alberta Premium Rye 375ml

$15.99

Origins - From the Producer

"Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

"You may have seen our products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped 

ABV: 40.0%"

Nada Que Ver Maturana Tinta

$74.99

Bodegas Martínez Alesanco is a family-owned winery located in Badarán in the Upper Najerilla valley of Rioja Alta, Spain. Led by winemaker Pilar Torrecilla, the estate farms 80 hectares of vineyards and focuses on expressive, terroir-driven wines, including reviving minority grape varieties like Maturana Tinta.

Steamworks Pilsner 8-Pack

$18.69

Brewsmith Bownesian Rapsody: Watermelon

$5.69

Brewsmith Rad Hazy Pale Ale

$5.39

Philipponnat Rose

$149.99

The Philipponnat family has been growing grapes in Champagne since 1522. The House was founded in 1910 by Pierre Philipponnat. Charles Philipponnat took over as CEO in 1999 and has improved the quality and production vastly by implementing smaller oak barrels, keeping different vineyard plots separate and utilizing only the first press grapes It's made from a blend of 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier from first press juice, mainly from Grand and Premier Crus grapes from the heart of the Champagne wine-growing area.
20 to 30% of the reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
It's vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines are aged in casks to allow the aromas to develop complexity. It has a typical dosage of (8 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity. It's aged on the lees in the domaine’s cellars at a constant temperature of 12°C for three
years, far longer than the legal minimum requirement of 15 months.

Burwood Honey Blossom Gin

$39.99

Burwood Craft Cooler

$3.19