Dandy Cool Stud Common
$19.49
Four Winds Ahoy IPA
$5.79
From the Brewery,
"Somewhere between a Czech Pale Lager and a West Coast IPA, Ahoy is herbaceous, crips, and floral. Czech drinkability reigns supreme here, with just enough West Coast influence to keep things interesting. A beautiful cross-world union of two pervasive styles that highlights the greatest characteristics of both."
ABV 7% alc
Fieldhouse Citra Cherry Hazy
$5.99
Fromthe Brewery,
"This unique take on our Dank Series blends fruit-forward terpenes with a hefty dose of Cryo Mosaic and Citra hops for a vibrant, tangy, and zesty burst of flavour. We're taking "Juicy" to new heights by pairing it with Cherry Pie and 24K Gold botanical terpenes for a tropical burst."
Chiarli V Cialdini Lambrusco
$31.99
Patrick Lambert Ame D'Antan
$53.99
Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.
Radford Dale Pinotage
$33.99
An organic estate in Elgin, around 40 miles southeast of Cape Town. Elgin is a very different climate to Stellenbosch, where the rest of their wines are made, a particularly critical factor for organic farming. ‘Our biggest challenge is mother nature. Living on a knife edge in a high-rainfall, cool climate region such as Elgin is not good for the nerves.’ says Alex Dale. ‘It would have been safer to farm organically in warmer areas, such as the Swartland or even Stellenbosch. But for the style of wines we like – more refined, fresh and balanced – Elgin is where we want to be, so the risks are far higher. The next biggest challenge is financial, as your production and your financial viability is constantly threatened by weather incidents, throughout the year. We also do a lot of work manually, especially in our high-density vines, so the tougher the conditions meteorologically, the more manual labour involved in the vineyards.’
Coedo Beniaka Imperial Sweet Potato
$4.99
From the Brewery,
""Beniaka," an original ale derived from Kawagoe's traditional Beniaka sweet potato, is a beer made with the traditional Kawagoe sweet potato "Bushu Koedo Kawagoe Kintoki Satsuma Imo Beniaka," and is named after its rich sweetness and deep flavor. It is an Imperial Sweet Potato Amber that highlights the natural sweetness of the sweet potato. Flavor characteristics: The natural sweetness of the sweet potato harmonizes with the umami of the malt, creating a rich flavor. It has a mellow and rich mouthfeel, yet a clean and easy-to-drink aftertaste. It has a deep flavor and is a beer that is perfect to enjoy slowly. "
Good Day Hibiscus Soju
$10.49
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.
Don Julio Blanco
$40.99
From the Producer,
"Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
100% Blue Weber Agave"