Glenglassaugh Sandend
$114.99
Named for the bay on which it sits, Glenglassaugh Sandend has been matured in a mix of Bourbon, Sherry, and Port casks before bottling at 50.5%.
Benromach Aged 40 Years 2022 Batch 2 56.
$3,599.99
Benromach released two editions of the Benromach 40 Year in 2022, this is the second, bottled at 56.5%. Batch 1 scored 92pts from Whisky Fun. 90.77pts Whiskybase .
Establishment Chaise Longue 4pk
$17.49
From the Producer
Lemon, Hay, White Pepper. This lil table beer smells like summer and it tastes like it too. Expect fresh cut lemons, herbs, hay, and field flowers. High fizz factor, and a crisp, dry finish. Best enjoyed all day long.
2.9% ABV
Traveller Whiskey Blend No. 40
$56.99
This Blended American Whiskey from Buffalo Trace is a collaboration with the artist Chris Stapleton. 45%
Producer Description
"For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.
"In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself."
Juice Box Mix Pack
$32.99
From ByHendo - The Cocktail Company;
"Indulge in the artistry of our meticulously crafted canned and on-tap cocktails.
Crafting cocktails isn’t just a job for us; it’s an art form. Every sip matters. We use real juice and the finest ingredients to create mouthwatering flavour combos that stand out from the herd. Our inspiration? It flows from the expertise of master bartenders, who infuse every creation with expertise and passion. We are redefining the standard for ready-to-drink cocktails.
The byHendo Story
byHendo is a cocktail company based in Alberta with a simple mission – create high-quality, consistent, delicious drinks. From the very beginning, real juice has been our secret weapon to enhance our flavour profiles. Tired of canned cocktails that miss the mark? So were we. We’re rewriting the rules, proving that convenience and expertly mixed flavor can coexist in every can.
Welcome to a tasteful revolution. Cheers!"
Wolfburn No. 177 Small Batch Rum Cask
$131.99
Batch No. 177 of Wolfburn has been bottled at 46%. It is a marriage of 8 year old whiskies from first fill ex-Bourbon casks, and 7 year old whiskies from ex-Caribbean rum casks.
Producer Description
"Batch 177 has been crafted from a combination of spirit matured for eight years in first-fill ex-bourbon hogsheads, married with spirit matured for seven years in first-fill Caribbean rum barrels. The flavour of the resultant whisky is a triumph, combining the smooth sophistication of bourbon maturation with unique sweetness and depth from the rum"
Jaboulet Ermitage Rouge 2018
$117.99
Philippe Jaboulet and his son, Vincent, carry on long-established family winemaking traditions at Domaine Philippe & Vincent Jaboulet in Crozes-Hermitage. Located in the northern Rhône Valley about one mile south of Tain l’Hermitage, the domaine was founded in 2006 following the sale of Maison Paul Jaboulet Ainé, where Philippe managed the family’s vineyards and handled all grape purchasing. After the sale, Philippe and Vincent retained about 32 acres of the family’s vineyards, including most notably a parcel of the original Thalabert vineyard, which is situated in the Crozes-Hermitage appellation. (Philippe and Vincent Jaboulet acquired another 37 acres to add to the newly formed domaine, including a small plot in Cornas-1.7 acres.) The parcel from the Thalabert vineyard that belonged to Paul Jaboulet Ainé was renamed Nouvelère, commemorating the ‘new era’. The domaine’s Nouvelère wine is produced from the vineyard’s oldest vines, up to 80 years old.
The domaine owns other vineyard holdings in Crozes-Hermitage, where relatively younger vines yield full-bodied reds from the Syrah variety. These wines are aged in tanks and both small and large oak barrels; no new wood barrels are employed.) These reds are released two years after the vintage. The domaine’s Crozes Hermitage white wine comes from the Marsanne grape.
In Hermitage, the Syrah wines are sourced from 30-year-old vines in the Les Dionnières lieu-dit; the grapes are raised carefully: organic fertilizer and no chemical insecticides. The family also produces limited quantities of Hermitage white wines, made from 100% Roussanne grapes; in Cornas, a small amount of red wine is produced.
The entire domaine has received the High Environmental Value certification from the French Ministry of Agriculture, recognition of the domaine’s efforts to implement environmentally respectful practices, according to Vincent Jaboulet.
Old Forester 1910 Bourbon 46.5%
$79.99
The Old Forester 1910 is aged in a similar fashion to the venerable Woodford Double Oaked, as both are given a second charred new oak barrel for maturation, doubling down on those new oak and char notes. Evan feels the 1910 is better than the Woodford Double Oaked, but he is a bit of an Old Forester fanboy. Bottled at 46.5%.
Producer Description
"On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof."
G&M CC Glentauchers 2000 KWM 25ml Sample
$10.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
You can find the full-sized version of the KWM Cask here. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
Is it a coincidence we bottled two Gordon & MacPhail Glentauchers casks in a year? Yes, but it shouldn't be all that surprising... seeing as they are bottling some of the best whisky from the distillery. This 2000 vintage was matured 23 years in a First Fill Sherry Hogshead. We were blown away by this old-school dumpy, sherried single malt... its' a very cool dram!