Signatory 35th Annv Bunnahabhain 45 Year
$2,299.99
This 1978 Bunnahabhain was hand selected by Andrew Symington to be bottled to mark Signatory's 35th Anniversary. The whisky was bottled after 45 years in an Oloroso Sherry Butt at 42.6%. 90.66pts Whiskybase - 91pts Whisky Fun
SMWS 60.36 NEVER JUDGE A DRAM BY
$110.39
NEVER JUDGE A DRAM BY ITS COLOUR
From the Highlands, this 9 year old has an abv of 59% after maturing in 2nd fill ex-bourbon barrel
Flavour profile: Juicy, oak & vanilla
Distilled on: 3 April 2014
Outturn: 224 bottles
SMWS 36.206 THE DRUM MAJOR'S DRAM
$187.99
THE DRUM MAJOR'S DRAM
From Speyside, this 16 year old spent 13 years in an ex-bourbon hogshead before being transferred to a 1st fill PX ex-bodega barrique.
Flavour profile: Deep, rich & dried fruits
Distilled on: 22 August 2006
Outturn: 207 barrels
Ferrand Curacao Yuzu
$54.99
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur.
40% Abv
Ghost Fish Vanishing Point
$23.49
From the Brewery
"GOLD MEDAL Gluten Free Beer, 2015 U.S. Open Beer Championship
BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition
For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!"
ABV: 5.3%"
Kir-Yianni Naoussa Xinomavro
$31.99
A light, fresh Greek red made from Xinomavro from the Naoussa region. Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
Les Indegines Toujours Cinsault
$26.99
A natural wine, no added sulphure, offering great value in the natural realm. It's juicy and fruity with cherries, strawberries, dried thyme and leather. Medium-bodied with fine tannins, bright and juicy with a refined texture and a succulent finish. From Organically grown grapes.
Selbach Alte Reben Riesling
$54.99
The ambitiousness of Johannes Selbach has made this estate the region’s most prominent rising star. Since 1989, always among the very best wines in this collection, and 2001 is no exception. Johannes describes his style: “You may have noticed our wines are a bit drier the last two vintages than they used to be,” said Johannes Selbach. “We know how to make reductive fruit-bombs that get high scores and stand out in big tastings,” he continued, “but the problem is everyone writes about those wines but nobody drinks them. We want to make wines for food, that people can use in their everyday lives.” The 2020 Alte Reben is juicy and bursting with stone fruits and citrus and a bottle tends to dissapear quickly.
Denizot Sancerre Osmoze
$60.99
This is a 19-hectare estate centred in Verdigny, Sancerre, the greatest percentage of vines (90%) are grown on the iconic caillottes soil of Sancerre, which is a gravel-rich limestone-clay soil of Oxfordian origin that produces delicate and elegantly perfumed grapes. Denizot “grand cru” holdings of caillottes include parcels in les Bouffants, Côte de l’Épée, and Monts Damnés. The 8th generation winemaker ---Thibauld Denizotat, is known as the most talented practitioners of blending in Sancerre.