Dumangin Whisky Craigellachie 2007
$167.99
One of Scotland's beloved, lumbering, and - let's face it - challenging distilleries smashes headlong into the delicacy of high end wine. Strange bedfellows, indeed. This is most definitely the most exciting of the newly-arrived Dumangin whisky releases.
12 years in refill Hogsheads before 15 months in an ex-Ratafia Champenois cask.
297 bottles. Natural colour and non-chill-filtered. 48%
Dumangin Whisky Cooley 2009
$134.99
Double distilled Single Grain Irish Whiskey from Cooley. Just to be clear, before we even address the cask finishing, grain whiskey (or whisky) is generally column-distilled and Irish Whisky is often triple distilled. Already we're in strange waters. Now factor in the fact that we have a grain whisky matured for 10 years in refill Bourbon and STR casks before being re-racked into Ratafia? Guaranteed you've not seen a whiskey quite like this.
258 bottles. Natural colour and non-chill filtered.
47.1%
Dumangin Whisky Bushmills 2014
$134.99
This one says its first maturation was for 6 years in (probably in ex-Bourbon) before a 12-month finish in a Ratafia Champenois Barrel. So...a seven-year-old then, rather than 6? Who knows? Maybe they were short a day or two somewhere in there. Either way, we love Bushmills. Especially when it comes from the indie bottlers.
282 bottles. Natural colour and non-chill filtered. 47.3%
Boutique-y Blair Athol Batch 12 21 Year
$194.99
This 21 year old Blair Athol is from a marriage of two ex-Bourbon Hogsheads distilled in 1997, bottled at an impressive 60.2%.
Producer Description
"Our twelfth batch from the Blair Athol distillery is a 21 Year Old,and comes from a marriage of two ex-Bourbon Hogsheads, distilled in February 1997. It’s been bottled at batch strength with an outturn of just 266 bottles. The central Perthshire town of Pitlochry sits on the banks of the River Tay and has had a distillery since 1798, making its plant one of the oldest legal whisky-making sites in Scotland."
About the Label
"The Blair Athol distillery resides happily in the highlands, producing whisky for a number of blended whiskies, one of the most notable being Bell’s.The label sees a chap with a beard and glasses trimming the distillery's famous flora into some appropriate shapes. No, not otters - bells!"
Signatory 30th Annv. North Port 1981
$2,499.99
Distilled in 1981, this 30th Anniversary bottling from Signatory was bottled in 2018, at 57.2% after maturing 36 years in a Refill Sherry Butt. This is one of just a handful of whisky from the closed North Port Distillery--sometimes referred to as Brechin--we have ever had at KWM. 92 points Whisky Fun & 90.5 points Whiskybase!
Signatory 30th Annv Bunnahabhain 1968
$4,599.99
Bottled as a part of Signatory's 30th Anniversary collection in 2018, this 50 year old Bunnahabhain was distilled in 1968. Matured in a Refill Sherry Butt before bottling at 41.8%. 91.79 points Whiskybase and
Ridge Petite Sirah Lytton Springs
$90.99
From Ridge:
Lytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. The oldest Petite Sirah vines on our Lytton Estate were planted in 1901 and the youngest in 2008. We made our first wine from the property in 1972. In 2002, we began bottling portions of the Petite Sirah as a separate wine for a limited release, up until then it had always been included in the Lytton Springs Zinfandel. In 2003 we made another limited release and in 2009 our first national release.
From KWM: For many California wine lovers Ridge holds a special place in their hearts and on their palates. They make a wide array of wines from their two wineries, the original Monte Bello winery in Santa Cruz and the Sonoma winery in Healdsburg, and rarely, if ever, miss the mark. Chief winemaker Paul Draper is a legend, and deservedly so.
Good Day Pineapple Soju
$11.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.
Good Day Lychee Soju
$11.99
Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.