Two Rivers Bourbon Style Port Cask Finis

Bridgeland Taber Corn Whisky KWM Cask

$95.99

This whisky was featured on Day 21 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.

We have teamed up with our friends at Bridgeland Distillery to bottle our first-ever Canadian "Bourbon Style" whisky barrel pick. The mash bill consists of at least 51% Taber Corn, plus wheat and malted barley. At five years old, it is the oldest of Bridgeland's Taber Corn Whisky bottled so far, and at barrel proof, 62.5%.

Pivot Spirits Feedlot Alley Bourbn Style

$93.99

This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.

Producer Description

"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."

About Pivot Spirits

Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.

Angel's Envy Triple Oak Bourbon

$94.99

Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.

That's right, Angel's Envy has officially entered the Oak Wars!

This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.

Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?

Producer Description

"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."

True Wild Roper's Hold 6 Year Bourbon

$91.99

Joining True Wild Distillery's Roper's Hold staple of Canadian Whiskies is a... Bourbon?!?

That's right. This 6 year old Bourbon Whiskey was originally distilled at the historic Barton Distillery, which resides just outside of Bardstown, Kentucky. It has been finished in new toasted oak casks and bottled at 50%. And I believe it is only available in Alberta.

True Wild Distillery & Restaurant is located in Calgary, Alberta. The Roper's Hold Whisky series consists of casks sourced from other Canadian (and now American) distilleries, which have been finished in different casks and then are released in small batches.