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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$36.99
From the Producer;
"A silky, mature, and dry red wine from Saint-Chinian in the South of France. Made from Grenache, Syrah, Mourvèdre, and Carignan, it layers complexity, beginning with vibrant red and black fruits, a sharp tannic entrance, followed by deeper mature fruit and spices, and finishing with a pleasant, dry structure that showcases the wine's earthy and acidic qualities."
750 ml Low Stock
Notes from the Producer;
"Red Berries, Blackberries, Minerals, Minerals, Heather, Soft Tannins"
$36.99
From the Producer;
"A silky, mature, and dry red wine from Saint-Chinian in the South of France. Made from Grenache, Syrah, Mourvèdre, and Carignan, it layers complexity, beginning with vibrant red and black fruits, a sharp tannic entrance, followed by deeper mature fruit and spices, and finishing with a pleasant, dry structure that showcases the wine's earthy and acidic qualities."
$41.99
From the Producer;
"An organic white wine from North Alsace in France. Made from hand-picked organic grapes, it offers a lively bouquet of citrus, sweet fruits, honey, cardamom, and spice, with a vibrant acidity that balances its complexity. The wine finishes long and complex, with a refreshing elegance that showcases the purity of Alsace’s terroir."
$34.99
From the Producer;
"A modern and dry sparkling white wine from the Languedoc-Roussillon region in France.
Blanc de Blancs comes from Languedoc–Roussillon, a region marked by geological variety and one of the longest winemaking histories in France. Vineyards here sit on alternating layers of limestone, schist, and clay, each influencing how the grapes retain acidity, develop aroma, and express minerality. The southern climate brings long periods of sun, while the Tramontane wind, a defining feature of the region, cools the valleys and helps preserve freshness in the fruit. Wild garrigue plants such as thyme, rosemary, and lavender grow around the vineyards and subtly shape the aromatic profile of the grapes. Roman roads, monastic vineyards, and centuries of agricultural practice have left a visible imprint on the landscape. After years focused on quantity, the region is now driven by producers who prioritize precision and regional identity."