1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$154.99
This limited edition Port Charlotte was initially matured in first fill ex-Bourbon barrels for 4 years before finishing a further 5 years in Pomerol wine barriques. Peated to 40ppm, the whisky was bottled after 9 years at 54.5%.
Producer Description
"This release marks the first time we’ve matured Port Charlotte spirit in Pomerol casks, and the result is really special. The quality of the oak paired with the versatility of the spirit is remarkable, and the flavour pays homage to both the wine region of the cask and the spirit’s all-inlay maturation. It showcases the harmonious balance between oak, rich fruit and gentle peat smoke – an unforgettable single malt."
750 mlOUT OF STOCK
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Producer Tasting Note
Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.
Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.
FInish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.