Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$93.99
Part of the Benromach Contrasts range, this single malt was triple distilled before filling into First-Fill ex-Bourbon casks. It was bottled at 46% without colouring or chillfiltration.
Producer Description
"Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Aroma: Vibrant tropical fruits, leading to malt biscuit, rich vanilla pod and toasted oak.
Palate: Ripe banana flavours combine with poached pear. Green apple develops alongside sweet honey.
Finish: Medium-bodied and long with a citrus zest and hint of soft smoke.
$91.99
Distilled in 2011, the spirit was initially filled into First Fill ex-Bourbon before finishing in Bordeaux Wine Casks. It was bottled in 2023 after 12 years at 46%.
Producer Description
"This limited-edition release has been initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish."
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
$71.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
$104.99
The 2013 Vintage of the popular Benromach Cask Strength is here. Batch 1 was distilled in 2013 and aged for 10 years in a combination of ex-Bourbon and ex-Sherry Casks - all first-fill. The result has been bottled at a cask strength of 59.7%.
