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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$74.99
The first few batches of Hirsch: The Horizon Bourbon are a blend of high-Rye five and six-year-old Bourbon originally distilled at the venerable MGP of Lawrenceberg, Indiana. The resulting batches are bottled at 46%.
From The Producer
"HIRSCH’S newest offering, THE HORIZON, honors our forward-looking nature: steadfast, determined, moving onward at a brisk pace, forever in search of the next adventure. THE HORIZON isn’t an end result, a destination on a map; it’s something we spend our lives in search of.
THE HORIZON combines two straight bourbons distilled in Lawrenceberg, Indiana: 94% of the blend is distilled from a traditional mash bill and aged a minimum of 4 years. The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity. Bottled at 92 proof, THE HORIZON is crafted to be enjoyed neat or on the rocks."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$82.99
This is Michter's Flagship Bourbon, bottled at 45.7%, it is excellent value.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel," according to the team at Michter's. It has notes of "rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish."
$81.99
At long last Angel's Envy Bourbon has finally arrived in Alberta. Finished in Port Casks before bottling at 43.3%.
Producer Description
“Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.”
$64.99
Legent (pronounced ‘lee-jent’) is comprised of three lots of Bourbon matured in different manners. A large portion is 5 year old Straight Bourbon. This was blended with Bourbon that was finished California red wine casks for one year and another batch of Bourbon finished in Sherry casks for two years. Legent is bottled at 47% ABV.
This new Bourbon from Beam Suntory was a collaboration between their American and Japanese arms of whisky making. Suntory’s master blender, Shinji Fukuyo, partnered with Jim Beam’s Master Distiller Fred Noe to create Legent, which underwent several years of development before the final product was released. Fred Noe’s part in everything was the distillation itself - as Master Distiller at Jim Beam. Shinji Fukuyo was in charge of the blending.
$74.99
Though there are plans to build a proper Kentucky Owl Distillery, but construction is not likely to begin until at least 2024. Kentucky Owl Wiseman is currently contract distilled at Bardstown Bourbon Company. The Wiseman is a blend of the distillery's Rye and Wheat Bourbon mash bills that are at least four years of age. These two Bourbons are then further blended with 5.5 Year Old and 8.5 Year Old Bourbon sourced from undisclosed Kentucky distilleries. The resulting whisky is bottled at 45.4%.
