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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$97.99
The whisky staff at KWM recently had a chance to try this bottle when Cody from the distillery was travelling through Alberta. Like the rest of the Casey Jones lineup, this is very well put together and drinks superbly even in relative youth. The Wheated Bourbon is made from a four-grain mash bill that includes 26.5% Bloody Butcher Corn, 26.5% Yellow Dent Corn, 35% Wheat, and 12% Malted Barley. It is aged for at least three years and bottled at 55%.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$90.99
A cool variation on what's coming out of Kentucky's Casey Jones Distillery, home of the square copper pot still. This is spirit that has been distilled from 'corn and cane' (catchy, right?), matured in new oak, then shifted over to ex-Bourbon Barrels for a last bit of polishing. It's obviously not Bourbon, but it is delicious. Matured for up to 4 years, before bottling at 53.5%
$89.99
The 101 proof Maker's Mark is a higher alcohol version of the tried and true regular Maker's and like the flagship of the line it also gets the red wax dipped treatment on the cap and neck of the bottle. At 50.5% it offers a bolder, more intense profile than the regular Maker's Mark and is made from made using the same tried and true mash bill of 60% Corn, 26% Red Winter Wheat, and 14% Malted Barley.
$99.99
Made from a mash bill that contains 45% Wheat, S.N. Pikes Magniolia Wheated Bourbon is matured for at least three years and then bottled at 45%.
