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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$32.99
Farmer and winemaker Laurent Cazottes focuses on creating low-intervention natural wine with grapes sourced from his own and surrounding biodynamic vineyards.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Fresh, lively, apple and especially pear aromas, slight smoothness in the mouth but no residual sugar"
$31.99
Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors.
Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. Reinforcing this is Fabien’s commitment to biodynamic viticulture that respects “life, plant, man, and the environment.” Following biodynamic agriculture adds strength to his terroir by supporting the whole environment from the vines to the animals.
The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
$31.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
$32.99
Farmer and winemaker Laurent Cazottes focuses on creating low-intervention natural wine with grapes sourced from his own and surrounding biodynamic vineyards. The Adele is no exception to this and is made from the Mauzac Rose grape grown on vines with roots reaching deep into limestone soil. The resulting wine is a rich, mineral-driven and textural experience with plenty of fruit and herbal notes showing.
From The Producer
"Adèle is made from the Mauzac Rose grape which is a native variety of the Gaillac region. It's the same family as Mauzac Blanc but when it's maturing it takes on a pinkish-grey colour."
$36.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes.
Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France.
