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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$60.99
How Norwegian is this award-winning Gin? Well, it is produced by a guy named Stig. Stig looks like he is fresh off the set of Vikings. Stig Bareksten's Botanical recipe includes a whopping 26 different ingredients including juniper, coriander, fennel, rose hips, rose flowers, caraway, rhubarb, aniseed, red clover, chamomile and more. The result is bottled at 46%.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$61.99
Better known for their whisky, Nikka has produced both vodka and gin for the Japanese market for years. The Nikka Coffey Gin, 47%, is their first export gin. The gin is produced from a blend of "rich" and "mellow" spirits in their Coffey still a Miyagikyo Distillery. It is created with traditional gin botanicals (juniper, angelica, coriander, lemon and orange peels), but also zesty and exotic "Japanese citruses: Yuzu, Kabosu, Amanatsu and Shequasar." There are also notes of apple and sansho pepper.
Producer Description
Nikka Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.
$46.99
According to the folks at Last Best Brewery and Distillery, the small-batch Fortunella drinks like Gin and Juice. So grab a bottle, hit the back deck and crank up the vintage Snoop Dogg for this one! Bottled at 44% ABV, Last Best describes its personality as Classic & Juicy. The gingredients include Juniper, Coriander, Angelica, Licorice, Orris, and Bitter & Sweet Orange.
$19.99
This is the 200ml version of Wild Life Distillery's flagship Gin. 43.3%
From The Producer
"Wild Life Classic Gin embodies balance. Juniper and citrus notes pop on the nose. Fresh lemon and blood orange lead the way, with classic juniper and coriander close behind. The unmistakable texture of our grain base spirit shines through the middle palate. Finishing spices come through at the end in the back of the mouth completing the trio. Nose, body, finish: Check, check and check.
The overproof of 43.3% alc./vol. allows the flavours of this gin to stand up in a martini or shaken cocktail without getting lost from dilution."
$57.99
One of the classic American Gins has a brand new look! Junipero Gin first hit the market in 1996, leaning into the juniper and citrus notes of a typical London Dry by amping up both. Also amped up is the ABV at a respectable 49.3%.
Junipero contains a dozen botanicals in all: Juniper, Angelica Root, Aniseed, Bitter Orange Peel, Cardamom, Cassia Bark, Orris Root, Orange Peel, Lemon Peel, Grains of Paradise, Cubeb, and Coriander.
