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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$40.99
"A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. It's ripe, tropical, pineapples and cream. Electric energy pouring out of the bottle.
The very name is a prompt to embrace life. It’s an elixir that shields you from the trials and tribulations of existence. It’s that liquid beam of sunshine concentrated through the prism of the magnifying glass of life. Its very raison d’être simply to be delicious and to act as a catalyst for carousing with the fine folks with whom you surround yourself. These are all very noble causes worth pursuing and Jumping Juice is your conduit to these good times. Jumping Juice is the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods." - Winery Notes
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$34.99
Made from 100% Sauvignon Blanc, grown in the limestone soil of the Loire Valley maintains distinctive aromas of gooseberries and other of grapefruit and with fresh, lively acidity that enforces the perfect crispness. With Sauvignon Blanc almost always dry, there is diversity within the refreshing, fruity and almost tart style that predominates these wines in the Loire. Showing the beautiful effect of terroir on wines. Perfect to pair with your favourite chevre. The domaine is biodyamic and the wine falls into the natural realm without tasting like kombucha. In fact more Sancerre-like than anything.
$37.99
This is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.
Orenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Jo let the fruit hang out on skins for six weeks before pressing it and putting it to bed in barrel.
She wants this to be a friendly style of orange wine, not a big, scary, chewy number.
It's something you can knock back without thinking too much about. And if you're keen to get your head around skinsy whites, it's a terrific place to start.
Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.
A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River, and is bringing an alt-styling to the way she produces the hero varieties of this famous region.
These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.
$33.99
From the winery:
One word: Spellbinding
$40.99
Always about optimism. Bright, delicious and incredibly juicy. Farmed by Patrick Sullivan & Bill Downie in the
Baw Baw Shire. Pinot Noir, Pinot Gris & Cabernet Franc.
Jumping Juice. The very name is a prompt to embrace life. It’s an elixir that shields you from the trials and tribulations of existence. It’s that liquid beam of sunshine concentrated through the prism of the magnifying glass of life. Its very raison d’être simply to be delicious and to act as a catalyst for carousing with the fine folks with whom you surround yourself. These are all very noble causes worth pursuing and Jumping Juice is your conduit to these good times. Jumping Juice is the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.
