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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$37.99
This is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.
Orenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Jo let the fruit hang out on skins for six weeks before pressing it and putting it to bed in barrel.
She wants this to be a friendly style of orange wine, not a big, scary, chewy number.
It's something you can knock back without thinking too much about. And if you're keen to get your head around skinsy whites, it's a terrific place to start.
Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.
A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River, and is bringing an alt-styling to the way she produces the hero varieties of this famous region.
These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$36.99
The team behind Nichol has been creating wines exclusively from grapes grown in Naramata since 1993. This Pinot Gris is bright apricot in color with aromas of fresh peach, apricot and gooseberry. Tangy flavors follow along with a hint of honey and mineral notes. Silky on the palate with good acidity and a crisp, stone fruit finish. Chill this delicious sipper. A wine that is both sumptuous and refreshing any time the year!
$40.99
2018 Cloudwalker focuses on a single vineyard south of the village sited on the edge of the Dry River. A rock strewn stream-bed that seldom carries water but finds its course high in the calcified mountain to the east. The grapes are Pinot Gris & Riesling, just under half has been fermented with skins and seeds to build texture and refreshing pith into the wine. The wine is wild and untouched, with nothing added or taken away. Aromas of dried mango and earl grey with a touch of lemon zest. The palate balances textural weight with a dry crunch and a freshness tempered with bitters.
$35.99
All Das Juice wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine they make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet. Their wines are made with no adjustments, with no fining nor filtration and with a small amount of sulphur at bottling being the only addition.
$40.99
"A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. It's ripe, tropical, pineapples and cream. Electric energy pouring out of the bottle.
The very name is a prompt to embrace life. It’s an elixir that shields you from the trials and tribulations of existence. It’s that liquid beam of sunshine concentrated through the prism of the magnifying glass of life. Its very raison d’être simply to be delicious and to act as a catalyst for carousing with the fine folks with whom you surround yourself. These are all very noble causes worth pursuing and Jumping Juice is your conduit to these good times. Jumping Juice is the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods." - Winery Notes
