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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$34.99
Padro & Co Blanco Reserva Vermouth is a blend of aged sweet wine, citrus peels, and aromatic herbs. Bottled at 18%.
From The Producer
"This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery."
750 ml Low StockProducer Tasting Note
Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.
Palate: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.
$24.74
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
$49.99
This red vermouth from Padro & Co. is bottled at 18% ABV.
From The Producer
"Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.
Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang."
$37.99
Vermut - the Spanish word for vermouth - is wildly popular in Spain, with vermut bars around every bend in the major cities. This delicious vermouth is the result of four years of research, led by oenologists Toni Coca and Sílvia Pujol.
This is white vermouth with a Mediterranean character, made from fortified white Grenache wine and local aromatic plants (rosemary, thyme and fennel), balsamic plants (green anise, savoury, laurel...), macerated citrus skins (lemon, orange), roots (gentian, angelica, licorice ...), spices (cinnamon, cloves, turmeric...), and flowers (chamomile, elder, maiden...). In total, more than 30 different plants, aromatics and spices bring complexity, freshness, delicacy, a hint of bitterness, persistence and unique character.
