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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$56.99
Canmore's Wild Life Distillery has created their own take on the colour changing Blue Pea Flower gin craze with the Rundle Gin. Created in cunjenction with the Banff Springs Hotel's famous Rundle Bar. Bottled at 43% ABV.
Cocktail Receipe From The Banff Springs Rundle Bar Lounge
"WILD FLOWER 2.5oz
Wild Life Rundle Bar Gin + Lillet Blanc + St. Germain + plum bitters
We partnered with the best spirit makers around to bring you this gorgeous purple negroni inspired cocktail. Floral, smooth and spirited. Live wildly and let the good times be gin!"
750 ml
$58.99
Made from 100% Alberta ingredients, The Wild Life Alberta Botanical Gin is made from locally grown Wheat and Barley and all local botanicals as well. Each batch uses a slightly different recipe based on what the Wild Life team was able to forage.
This 2024 edition includes the following gingredients: Juniper Berries, Yello Yarrow Flower and Leaf, Labrador Tea, Saskatoon Berries, and Organic Ginger. Bottled at 42.1%
Producer Description
"Wild Life Alberta Botanical Gin is our expression of summertime in this great province. This fragrant botanical gin is crafted exclusively during the summer months, and is distilled with 100% locallyforaged botanicals. Mother Nature influences the recipe each year. Be sure to try this gin for the wonderful variations in expression of Alberta flora. "
$61.99
Now owned by spirits giant Pernod Ricard, Monkey 47 Gin is produced in Germany and uses an impressive 47 botanicals in its crafting. Bottled at 47% ABV.
375ml bottle.
Producer Description
"Doing things by hand is a matter of honour, which is why Monkey 47 contains only hand-picked ingredients. A number of them, including the peel of bitter oranges, lemons, and grapefruits, have to be fresh off the fruit when added to the macerate prior to distillation. This requires the helping hands of hard-working locals who are willing to report for duty at seven o’clock every morning. Following meticulous sensory inspection, each ingredient is distilled using well-honed artisanal techniques and the softest local spring water before being stored in traditional earthenware vessels for maturation. The production process is complicated, comprising a combination of maceration – that is, steeping herbal ingredients in a mixture of highly rectified, molasses-based ethyl alcohol and spring water – as well as distillation, percolation, and oxidation."
$53.99
Eau Claire's flagship gin. Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
"A tribute to the Prairie’s famed Alberta Rose, Parlour Gin is Eau Claire Distillery’s second release," according to the team at Eau Claire. "This London-dry style gin augments more traditional gin botanicals creating a juniper berry induced dryness, but with unique hints of rosehip, Saskatoon berry, coriander, lemon, orange, mint and spice. A medium gin, it is dry with a smooth, harmonious texture and little harshness."
$56.99
Tinted with the iconic butterfly pea blossom, this indigo coloured gin is a delicate starting point for any gin-fueled night. Extremely clean on the nose, elegant to the point of shyness, the Empress offers an easy going nature for any gin drinker. Expect slight floral tones, little whiffs of juniper, a touch of heady perfume.
