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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."
750ml ml
$32.99
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
$44.99
This Italian vermouth is made with a base of white wine from the Pietmonte region. Bottled at 16%.
From The Producer
"“Something special, without exaggeration.” This was the request of Savoy ladies, pride and pleasure of Turinʼs bourgeoisie, seated at Art Nouveau café tables. The Vermouth Rosso, with its high alcoholic content and masculine characteristics, was being softened: the color was lightened and the aroma became more delicate, favoring botanical infusions that were more feminine. This is how the Vermouth Bianco Domenico Ulrich was born, a perfect balance of sweetness and bitter notes, great for mixing or drinking straight, with or without ice. The aperitif par excellence, best served with a squeeze of fresh lemon and garnished with citrus twist that enhances its floral notes."
$38.99
Emilio Lustau is one of the most respected names in Sherry. The began life in the 1940's and eveolved to beome one of the most innovative companies in Jerez. The 80’s were an amazingly prosperous decade where the collection of Lustau wines developed greatly: the Solera Familiar range took shape, the first Almacenista bottlings and concept emerged (1981) and Lustau started to age the Vintage Series (1989).In 1988 Lustau took another innovative step by introducing a new bottle design for its wines. The elegant, dark bottle with sloping shoulders is exclusive to the company, distinguishing Lustau from the other Jerez wineries.
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
