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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$79.99
From the distillery behind the world's bestselling Single Malt comes an exciting new addition. This 14 year old has been entirely matured in ex-bourbon barrels, before being finished in freshly charred American Oak. In other words: a little more of the spirit character will be allowed to shine through. Good stuff. An exciting new face for Glenfiddich.
43% abv
Producer Tasting Note
Nose: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.
Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.
750 ml
$114.99
The label for most Tomintoul bottlings carries the moniker "the gentle dram", and for good reason. The distillery tends to make smooth, unpeated, and easy-drinking Speyside Single Malt Scotch and this 14-year-old is no exception. Bottled at 46%.
Looking for something peated from the same distillery? Check out Old Ballantruan. You won't regret it!
$189.99
From one of the powerhouse distilleries and brands of Single Malt Scotch. Bottled at 40%.
Lending its name to the largest selling single malt in the world, Glenfiddich is said to have paved the way after WWII by bucking the trend and not supplying to blenders owned by larger conglomerates. Vision and persistence paid off, and as luck would have it, its style is very easily drinkable and appeals to a wide range. Traditionally light, smooth, with a hint of fruitiness.
Producer Description
"We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish.
A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations."
