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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$69.99
From the people who brought you Canadian Rockies, American Rockies is a Small Batch Bourbonbottled at 44%. We believe the Bourbon is sourced from a Wyoming Whiskey distillery that we happen to be quite fond of.
Andrew's Tasting Note
Nose: dough, dill-y and woody; smells like a High School woodshop; shelled peanuts, butter tarts and aromatic bitters; peppery with some doughy oatmeal-raisin notes.
Palate: sweet, fruity and spicy, with loads of wood-shop tones; fresh, fruity and toasty; more oatmeal-raisin cookie dough, peppery spices and oaky tannins; Demerara sugar and aromatic bitters before warm butter tarts.
Finish: fresh, doughy, fruity, sweet and spicy; can't get over the oatmeal-raisin cookie dough and Demera mixed with bitters combo...
Comment: very fresh for an American whiskey, lots of layers, with the oak restrained nicely.
0 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$86.99
From Woodford Distillery which is located near Versailles, Kentucky.
Woodford Reserve Double Oaked was introduced to the world in February of 2012. The Double Oaked is given a secondary maturation in deeply toasted/lightly charred Virgin Oak barrels for less than a year. Bottled at 45.2% ABV
Mashbill: 72% Corn, 18% Rye, 10% Malted Barley
$73.99
Russell's Reserve gets its name from the father/son Master Distiller duo of Jimmy and Eddie Russell, both of which help run Wild Turkey Distillery near Lawrenceburg, Kentucky. At 10 years old, the bourbon is bottled at 45% ABV.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
$62.99
Small batch Bourbon from the town of Kirby in the Big Horn Basin of Wyoming. This whiskey is made with local grains: corn, wheat, winter rye and barley and water from the Madison Formation, a limestone basin 1 mile below the surface. Bottled at 44%.
Producer's Tasting Note
Nose: floral, with a hint of vanilla bean and caramel pudding
Palate: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon
Mouthfeel: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint
Finish: medium length finish with toffee. Spice and vanilla fade
