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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$41.99
Bottled at 15% ABV, this Manzanilla Sherry is aged for an average of 10 years before bottling.
From The Producer
"This wine comes from the ‘Palomino’ variety, obtained by gentle pressure and subjected to complete fermentation. It’s 15% alcohol volumen obtained by biological aging must be undertaken in full in wineries located in Sanlúcar de Barrameda. Being a product called “pasada en rama” combines two attributes, one of them the freshness of a product twinned with his barrel and a finesse and elegance of its pre-oxidative balance. The very special microclimate of our winery located at the mouth of the Guadalquivir River, provides the development of the ‘velo de flor’ which provides its peculiar organoleptic characteristics. This biological aging continues for a period of three to four years in American oak barrels using the traditional ‘criaderas’ and solera system."
750ml mlProducer Tasting Note
"Pale yellow colour. Intense smell, frank old wood notes, a touch of faded flowers and hints of nuts. Delicate hints of biological aging. In mouth fleshy, very dry, with enough weight, excellent acidity and nice tour with a slightly bitter finish."
$46.99
The passing time and its core idea of quality over quantity have made El Maestro Sierra wines into little works of art; wines of extreme age and quality, and recognized all over the world. That is the philosophy of the winery that, since 1976, has been undertaken by the owner, Mrs. Pilar Plá Pechovierto, along with her daughter, Maria del Carmen Borrego Plá. A calm and gradual transfer throughout the last years in which the winery, teacher and scientist has been adding to the already extraordinary business work of her mother her personal imprint deepening with scientific rigor in the diffusion of the Sherry wines culture. Before and now, in the new stage, the winery has deserved to be included, twice in the last ten years among the 100 Best Wineries in the World, in 2011 and 2017.
$44.99
Toro Albalá is a family winery with a centennial history, Nowadays, Antonio Sánchez is the head of the winery, recognized with the best international awards and considered one of the 100 Spanish Gold Wineries. The wine is made from soleras and reserve stocks approaching a century in age, this rich yet elegant dry Oloroso averages over ten years old and displays round, velvety texture and a long finish reminiscent of walnuts and hazelnuts. Non-fortified, the flavors remain consistent and pure throughout.
$56.99
El Maestro Sierra was founded in 1830 by master cooper José Antonio Sierra, who ran a prosperous barrel-building business called La Merced. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. Eventually, he set about building a small winery to make the best sherries possible. As the sherry business was, and remains to this day, dominated by aristocratic families, the idea of a humble worker joining their ranks was met with open disdain. After many hardships he was able to establish and grow his business, becoming one of the most respected almacenistas (stockholders) of high-quality sherry. It is still run by his descendants, located in a privileged part of Jerez on top of the hill, exposed to the cool Poniente winds which nourish the elegant wines. As a reminder of the bodega’s struggles, the labels depict a hunting scene with a hare being chased by the nobles, alluding to José Antonio Sierra’s struggles in founding the artisanal house in a social climate dominated by the aristocrats of his time.
El Maestro Sierra was passed down through the family and protected by the legendary Doña Pilar Pla Pechovierto from 1976 until her passing in 2020. She was a brave and resolute woman who inherited the business after the early death of her husband, Antonio Borrego. Pilar managed to drive the business forward despite the prevailing machismo of the time. El Maestro Sierra became the first and is still one of the few bodegas run entirely by women. When her husband passed away in 1976, she resisted the intense pressure to sell and kept the winery going through tough times by selling wines to the locals in jugs. In 1997, while the men were away from the Consejo Regulador, she was stealthily able to obtain the first bottling permit for an almacenista house, which was forbidden until that point. Pilar was an extraordinary individual with a singularity of purpose: to maintain the grand estate of El Maestro Sierra. Because the wines have remained virtually unmoved due to the slow business in the following decades, the stocks at El Maestro Sierra are some of the oldest and most undisturbed in Jerez.
The tradition is continued by Pilar’s daughter and current owner, Dr. Carmen Borrego Pla, and Capataza Ana Cabestrero; aided by long-time family friend and consultant master Capataz, Paco Salas. Dr. Borrego Pla, a historian and expert in the History of the Americas at the University of Seville, has published many books and papers relating to Andalucia’s role in this grand history and continues to be one of the region’s foremost cultural historians.
$64.99
The Lustau Gran Reserva is aged for 10 years in ex-Oloroso Sherry casks made from American Oak. Bottled at 40%.
