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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Bottled in the new Benromach livery at 46% after maturing in virgin American oak casks. This is the first regularly available, certified organic single malt Scotch whisky!
Producer Description
“The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.”
700ml mlProducer Tasting Note
Nose: Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.
Palate: Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.
Finish: Medium bodied and long with aniseed and cocoa powder.
$79.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
