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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$41.99
A simply outstanding red wine from the slopes of Sicily's famous Mt. Etna. Look for berry notes and herbs on the palate, and hints of flowers on the nose. Here's what Robert Parker's Wine Advocate has to say about this winery: "Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point."
750 ml
$24.99
91 points from Robert Parker's Wine Advocate for the 2012 release! The review: "The 2012 Chianti Classico Berardenga (100% Sangiovese aged in medium-sized barrel) opens to pretty color saturation and richness. The bouquet is immediately redolent of Sangiovese-driven aromas of red cherry, white chalk and grilled herbs. The earthy component is especially attractive. This Chianti Classico will appeal to those who like a genuine and stripped-down red wine from sun-drenched Tuscany. " Here, we offer it as a lovely 375-mL bottle, a perfect way to enjoy a glass without going overboard.
$47.99
The project: The largest volcano in Europe – a symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father, Francesco, for their new and impassioned challenge: to create wines that express the quality and character of a unique land. After years of searching, a unique opportunity appeared in 2013 to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: Alta Mora.
$82.99
The project: The largest volcano in Europe – a symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father, Francesco, for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, a unique opportunity appeared in 2013 to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: Alta Mora. It's a recreation of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration. The sole grape is Nerello Mascalese from two hectares of 150-year free-standing vines at an altitude of 800/1000 meters above sea level in the Guardiola contrada. The altitude and terroir allow the Nerello Mascalese to ripen more slowly, which promotes rich tannins and distinctive aromas in the grape. The wine drinks like fine Burgundy with great structure and elegance. Plush red fruits, spice, fine tannins; briallant wine.
$29.99
Frappato is Sicily's answer to chillable, easy-drinking red wines. These bottles are loaded with bright acidity and marked by low levels of tannins, with a structure very reminiscent of Pinot Noir, although it's genetically related to Sangiovese.
Gergenti Frappato is made with organically grown grapes, and it embodies the unique charm of Sicily. The grapes are handpicked in early August. After the harvest, the grapes are left to be macerated with their skins for 6 days. Manolactic fermentation takes place at a controlled temperature in stainless steel tanks. Look for juicy red fruits, a little spice, like summer in a bottle.
