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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$132.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
A garnet red wine with orange reflections, an ethereal, pleasant and intense aroma. With a dry flavor, it presents itself on the palate with a full and delicate, velvety, rightly tannic taste. A wine that guarantees a long holding in the bottle, up to 15 years and more in the best vintages.
The annual production is a few thousand bottles. Drink it wth rack of lamb or game meats.
$30.99
Dolcettos are a good value for those who love Italian wines. They're the gentler, softer cousins to Piedmont's better-known (at least in Canada) and pricier Barberas and Barolos. Just like Barolos and Barberas, though, Dolcettos are great food wines. Luigi Einaudi is the producer behind this label; he has a solid international reputation for high-quality, easy-to-drink red wines.
$128.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
