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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
This non-vintage vatting of Glenrothes whisky has been carefully crafted to typify the distillery's house character. A 12 year old this is the only non-vintage regular release from Glenrothes. Colour: pale golden. Nose: vanilla, coconut and plums. Body: medium. Palate: full & malty, moderately sweet, vanilla & orange zest. Finish: medium long, drying, citrus & vanilla.
Glenrothes, known for their vintage concept has finally released a standard bottling that enthusiast will be able to use as a benchmark for the Glenrothes style. This 12Yr is brilliant & well priced.
$134.99
The Glenfarclas 105 was featured on Day 7 of our 2021 KWM Whisky Calendar.
The Glenfarclas 105 was introduced more than 50 years ago, back in 1968. It was the first small batch, cask strength Single Malt Whisky released by a distillery. Like everything that Glenfarclas Distillery releases, the whisky within the 105 was matured entirely in ex-sherry casks. No age statement is given on the bottles, but my guess is we are looking at a whisky that is between 7-10 years old. And of course, it is bottled at a bracing 60% ABV or 105 British proof - hence the name. Pour a bit into your glass and it a taste!
$94.99
Matured 12 years in Oloroso Sherry Casks before bottling at 43%.
$101.99
The Cragganmore Distillery, founded 1869-70, is located on a picturesque hollow high above the River Spey. Its water, from nearby springs, is relatively hard which may contribute to its unique and complex flavor. Typically finished in sherry casks, this version is slightly creamy and smoky with hints of spice and a fine balance between sweetness and peatiness.
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
