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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$92.99
Dick Shea started his winemaking career as a grower, selling his grapes to high-quality producers such as Ken Wright. He planted his vineyards in the late 1980s, and forty years later this is now a 280-acre property with 140 acres planted to Pinot Noir and 6 acres of Chardonnay. One of the prominent Pinot Noir vineyards in the country, Shea Vineyard makes wines for their eponymous labels with 20% of Pinot Noir grapes and 33% of Chardonnay grapes. The bulk of the fruit produced is sold to some of the finest winemakers in Oregon and California, including Ken Wright.
750 mlOUT OF STOCK
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Aromas of smoke, incense, earth notes, black cherry and black raspberry. Layered and like velvet to drink with spicy notes, black fruits and depth. Pair with turkey. Sublime.
