Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition, produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavour and intensity, though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
750 mlThis wine is produced with grapes selected from the Marne Bianche vineyard on the Maternigo Estate. The wine is obtained according to the ancient technique of Ripasso, in other words, through the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto. Aging is carried out in Slavonian oak barrels for approximately 15 months, followed by a further 6 months in the bottle. This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great representative of the territory that expresses its value by standing out from the crowd. It is suitable for aging and for food pairings. It can be paired with red meat dishes, game, and aged cheeses.
$39.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition, produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavour and intensity, though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
$79.99
Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land Amarone is a style of red wine made in the Veneto region of Northern Italy and is one of Italy's most famous wines. Grapes are harvested by hand at the end of September, beginning of October, and are placed on plastic trays for drying. This process lasts until January and renders the once plump juicy grape to a raisin. The result is a wine of great flavour and style. This is a great wine at a great price; it has notes of vanilla and ethereal aromas of sweet currants, blueberries and cherries. Enjoy with braised red meats and cheese and a hearty peasant-style loaf of bread. A Kensington Wine Market exclusive!
$59.99
Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb. Ideal paired with red meat and meat based pasta sauce or with risotto all’isolana with Veronese sausage and black pepper. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham.
$25.99
A crowd-pleasing white wine at a great price! Tedeschi boasts a deep bond with the Valpolicella region that has kept it on the path of quality and tradition produced exclusively from grapes grown on hillsides. Since 1630, their family has believed in the extraordinary potential of local wine production, enhancing its value in a modern key with innovative production and environmental management methods with the end result of creating wines that are able to evoke emotion and render homage to the magnificent land. Soave, named after the hilltop town in the Veneto, is made from 85% Garganega and 15% Chardonnay grapes which are harvested by hand in early October.
