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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$27.99
The Alois Lageder winery in Alto Adige comprises fifty-five hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Their roots go back to 1823 when the young craftsman Johann Lageder set himself up as a wine merchant in Bolzano. His successors started to produce their own wines and acquired a number of vineyards. Alois III, the great-grandson of the founder of the business, saw the variety of climate zones in Alto Adige as one of the region’s strengths and in 1934 purchased the Löwengang wine estate in Magrè, in the southern part of Alto Adige. Soon smaller winegrowers also began to supply him with grapes. When Alois III died unexpectedly in 1963, Alois IV was only 12 years old. His wife Christiane and his eldest daughter Wendelgard accordingly managed the inheritance on an interim basis. Then, since the middle of the 1970s, Alois IV - together with his sister and her husband and oenologist Luis von Dellemann – set about repositioning the winery with a strict focus on quality and innovative methods in the vineyard and cellar. Today, the 50-hectare family-owned vineyards are farmed biodynamically.
750 mlBrilliant straw yellow with a green shimmer. Expressive floral & citrus aromas with hints of melon. Lively acidity, juicy, with a precise finish. A natural with seafood, especially shellfish and white fish, as well as soft-ripened cheeses.
$19.99
Always in the running for our best-selling white, especially in the summer, and as of 2021 it's certified organic! Its straw yellow in colour, with some copper reflections that revoke the typical colour of the grape. This wine has an intense bouquet of fruits such as apple, melon and citrus, matched well with more delicate mineral aromas. Fresh and zesty, it pairs well with seafood and fish.
Sicily has a history of wine-making that dates back to ancient times. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of organic wine grapes.
$26.99
Although Pinot Grigio is more common in Northern regions such as Veneto and Friuli, there is something to be said about producers growing Pinot Grigio in the South. With the right soil, proper care, and a knowledgeable (and talented) winemaker, Pinot Grigio from Puglia can be a fresh and fruity summer sip. Perfect to be served as an aperitif or complement to summer seafood dishes.
$46.99
In 2016, Silvio Jermann was crowned best representative winemaker of Italian white wines in the world. The election took place in Rome under the aegis of Gambero Rosso by the most authoritative journalists of the greatest newspapers and magazines. The outcome was not by chance or even unexpected. It is the result of a deeply rooted process and never ceases to rock the wine industry: the wines have an exceptional quality and are the fruit of continual research for excellence, and an absolute respect for the land and its natural cycles, with the added bonus of a unique winemaker, an innovator and a visionary since he was a boy, when the idea of a “blend” still did not exist.
$47.99
The origins of the Felluga family - who own both Marco Felluga and Russiz Superior - dates back 150 years, and six generations later they enjoy a position as one of the benchmark producers of white wine in Italy. The winery follows sustainable viticulture practices and derives all of their electricity from solar panels. Collio is situated in northeast Italy on the border with Slovenia and the Fruilano grape, also known as Sauvignonasse, The wine displays notes of white fruits with a hint of almond along with some minerals and fresh acidity.
