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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$24.99
A sparkling sake with a pink/red hue? You bet! The colour of this sake comes from an ancient rice that is purple/black called Asamursaki. The sake undergoes a secondary fermentation in the bottle, making it sparkling in style. It is made by the Ninki Brewing Company, which was established in 1897 and resides in Nihonmatsu City within the Fukushima Prefecture.
$14.99
A quality Junmai (Pure Rice) style Sake, the Haketsuru offers a rice-driven style, taste of cereal, robust and a little toasty. This sake is good for can be served both warm or cold.
$23.99
This Sparkling Sake is made in the Akida Prefecture by Suzuki Sake Brewery, which was first established in 1689.
Rice Polish Ratio: 65%
Rice: Akida Komachi
8% ABV
Producer Description
A playful straw-lemon in colour with medium-fine perlage and a persistent mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality. On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.
Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare.
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
$31.99
Made by Saito Shuzo Co, Ltd in Kyoto. Saito Shuzo has been brewing sake since 1895.
Producer Description (Google Trasnslated from Japanese)
"This is a Junmai Sake form the "Koto Sennen series, named after the city of Kyoto with its eternal history.
This Junmai sake is made from Kyoto-grown Iwai rice, polished to 70%. It brings out the full flavour of Iwai, and unlike Junmai Daiginjo and Junmai Ginjo, it retains its flavour, richness, and moderate aroma, and has an exquisite balance of spiciness, It maintains its strong flavour at various temperatures, including refrigerated, room temperature, and warm."
