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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$119.99 $107.99
This 8 Year Old Single Malt Whisky from Saskatchewan's Last Mountain Distillery spent time in casks that previously held peated Islay whisky before being bottled at 51.34%.
Producer Description
"Baldur’s Release No.008 is a bold and expressive single malt, crafted from 100% malted barley and patiently matured for eight years. It begins its journey in a once-used bourbon cask, developing a foundation of soft vanilla, golden toffee, and honeyed malt before being finished in an Islay cask, where it takes on a distinctive coastal character."
750 mlProducer Tasting Note
Nose: On the nose, gentle waves of peat smoke rise alongside notes of caramelized sugar, toasted oak, and a subtle salinity reminiscent of ocean air.
Palate: The palate opens with a smooth sweetness - honey, vanilla, and malted biscuit - before evolving into layers of smoky depth, charred wood, and a touch of brine. Hints of dried fruit and baking spice add complexity, while the influence of the Islay cask brings a lingering, earthy smokiness.
Finish: The finish is long and warming, with soft peat smoke, sea salt, and a delicate sweetness that slowly fades, leaving a balanced and memorable impression.
$107.99
This whisky first appeared in our 2023 KWM Whisky Calendar, on Day 16. Here is Evan's write-up on the whisky.
You can view a video of Andrew and Bryce talking about the Maligne Range here.
The first core release from the Maligne Range, Tekarra is an unapologetically Canadian whisky, made partially from an Imperial Porter mashbill with Demerara sugar, matured in First Fill ex-Bourbon and Virgin American Oak casks before bottling at 48%.
The whisky was distilled at Last Best Brewing & Distilling in Calgary, though in time the brand's spiritual home will be the Maligne Distillery under construction in Jasper.
Producer Description
"Named after Mount Tekarra in Jasper National Park, this is a whisky of unique depth, with a bold 48% abv. It features a unique grain bill inspired by Imperial Porter (a beer style) that uses a masterful selection of malts - superior pale, crystal, dark crystal, chocolate, and midnight wheat. Rooted in the Canadian one-eleventh rule, Tekarra artfully combines malted barley and the unique addition of Demerara, creating a cascade of flavours."
About The Maligne Range
"The Maligne Range is an independent Canadian malt whisky-maker and blender. We distill small batch whiskies that are the vital essence of our expressions. These highly-flavoured whiskies from unique grain bills are the character actors on our whisky stage. We allow them to age in oak casks for a minimum of 5 years, affected by the capricious Alberta climate. We then blend with an ensemble cast of blending whiskies – some we distill, others are collaborations with renowned Canadian distilleries. The result is a range of Canadian whiskies that blaze new trails into the remote Western Canadian wilderness of possibility.
"The Maligne Range is the result of decades of experience brewing some of Western Canada’s best craft beers. The people who created Jasper Brewing, Banff Ave Brewing, Last Best Brewing & Distilling, and Campio Brewing have built on their experience and passion for craft spirits with this uniquely Canadian whisky brand. Like those breweries, The Maligne Range aspires to become a community cornerstone through the celebration of the craft of making Canadian whisky.
"In late-spring 2024 we will be inviting visitors to our new home in Jasper. The Maligne Range experience centre will be a celebration of Canadian whisky and elevated dining with a unique Jasper twist. Set against the spectacular backdrop of the Athabasca Valley, our guests will discover the full Maligne Range of products including house exclusives, curated cocktails and gastronomy that complete the experience."
$97.19
Release 51 is a peated single malt, bottled at 46%.
$94.49
Amber Mountain is the third release so far from the Maligne Range Series. Like the Tekarra and Excelsior that preceded it, Amber Mountain also takes its name from a mountain in the Maligne Range, which is in Jasper National Park. The whisky is a blend of malted barley distilled at Calgary's Last Best and mature 100% unmalted rye whisky from an undisclosed Alberta Distillery. Hmm... Batch 01 was bottled on July 21st, 2024 and bottled at 46%.
Producer Description
Named after Amber Mountain, a 2565-metre mountain Summit located in the Maligne Range of Jasper National Park, this whisky is a masterful blend crafted from Premium Alberta Rye and Malted Barley. These hand-selected grains bring forward a refined complexity, perfectly balancing warm spices, gentle sweetness, and a smooth, inviting character. Capturing the essence of Canadian Whisky at its finest - Amber Mountain is both approachable and intriguingly complex. Its seamless blend of accessibility and dept creates a captivating experience that will keep you coming back for more.
$94.49
This 9 year old whisky from Last Mountain was made from a 97% Rye mash, with 3% wheat, bottled at 48.2% after 9 years in presumably ex-Bourbon.
Producer Description
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."