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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$55.99
We don't often see whisky liqueurs at a reasonable alcohol level, but this new bottling from Saskatchewan's Black Fox Distillery sounds intriguing!
47.8%
Producer Description
"A refined whisky liqueur where honeyed warmth meets foraged chanterelles, aromatic herbs, and dark spice. Born from the marriage of aged whisky and wild golden chanterelles, Mystrelle captures the essence of terroir in liquid form — earthy, elegant, and entirely unexpected. The mushrooms impart a subtle umami complexity, while carefully selected botanicals and warming spices create a bridge between the spirit’s natural richness and the wild character of the forest floor. Silken and lingering, it unfolds slowly on the palate, revealing layers of wood, gentle sweetness, and savoury depth.
Each sip offers both familiarity and discovery, making it a choice for those who seek sophistication with an adventurous edge. A bold reimagining that proves luxury lives where craft meets the untamed."
500 mlFrom the Distillery
Nose: Honeyed warmth mingles with fresh rosemary and rich caramel, inviting you into something both familiar and wild.
Palate: Earthy woodland notes intertwine with seasoned wood and warming cinnamon, while caramelized sweetness builds across the tongue like amber light through forest canopy.
Finish: Dark cocoa and aromatic fennel give way to honey on the lips, before a distinctive umami depth—an echo of the forest floor—lingers long and savoury.
$131.99
Black Fox Distillery resides just Southwest of Saskatoon, Saskatchewan.
$64.99
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
$46.99
The origins of Drambuie date back to the 18th and early 19th centuries. After the Battle of Culoden (1746) Prince Charles Edward Stewart took refuge on the Isle of Skye with the Clan McKinnon. Legend has it that, in gratitude for their hospitality, he gave the recipe to the chief. The name comes from the phrase "An Dram Buidheach" which, in Scots Gaelic, means "the drink that satisfies." This scotch whisky liqueur is made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs.
