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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$41.03
The origins of Drambuie date back to the 18th and early 19th centuries. After the Battle of Culoden (1746) Prince Charles Edward Stewart took refuge on the Isle of Skye with the Clan McKinnon. Legend has it that, in gratitude for their hospitality, he gave the recipe to the chief. The name comes from the phrase "An Dram Buidheach" which, in Scots Gaelic, means "the drink that satisfies." This scotch whisky liqueur is made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$37.99
Baileys Irish Cream was created by Gilbeys of Ireland as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish Cream on the market. Despite attributions to Andrew Bailey of the R.A. Bailey Company, no such person existed. The choice of the name Bailey was based on branding. Baileys is a cream liqueur made from a base of Irish whisky. It is the perfect addition to coffee or hot chocolate on a cold day, or for use in other specialty drinks.
$34.99
A very popular licorice-flavoured liqueur from France! So versatile, whether you're cooking and need a little for a recipe, or you're making cocktails, or you simply want something special after dinner. Pernod is made from a blend of aromatic herbs and botanicals, and has been made for more than 200 years! When you add water, it turns from a clear liqueur to an opaque milky-white colour.
$41.99
Cointreau is a brand of Triple Sec liqueur from France. It is made from bitter oranges & can be consumed as aperitif, digestif or mixed in cocktails, especially martinis.
