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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$53.99
Though it claims to be the world's oldest whiskey distillery, the claim is debatable. What is not up for debate is the quality of this tripple distilled whiskey!
Producer Description: "Our Bushmills 10 Year Old is a marriage of single malts matured for at least 10 years in hand-selected bourbon barrels and sherry butts. Zesty and fresh on the nose, followed by notes of ripe fruit, creamy vanilla and soft toasted wood."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Initial accents of zesty citrus fruits intertwined with the distinctive Bushmills honey character, followed by lingering sweet aromas of fresh vanilla and creamy milk chocolate
Taste: On the palate, mellow sweet notes of vanilla, milk chocolate and fresh honeysuckle married with delicate traces of toasted oak
Finish: A crisp finish that dwindles gently on the palate
$134.99
Two whiskeys are matured for 16 years‚ one in a bourbon barrel and the other in sherry‚ and then they are married together in a sweet port infused cask. It’s a marriage made in heaven! Expect a warm Port-like sweetness on the back of the throat, that drifts up to form an almond marzipan fusion with hints of honey and praline. The finish is deep and jammy, with hints of dark chocolate.
Producer Description: "Our Bushmills 16 Year Old is a marriage of single malts matured for at least 16 years in hand-selected Oloroso sherry butts and bourbon barrels, then finished in port pipes for up to a year. This triple casking transforms the colour to a beautiful ruby red and adds layers of juicy sun-ripened dark fruit and berries, complex almond nuttiness and a treacly vanilla spice."
$95.99
This single malt is produced from the legacy stock the family took after selling their first distillery, Cooley, to Beam Global (now Beam Suntory). The whisky has no age statement but consists of whiskies of different ages, the oldest of which were laid down into oak in 1991. The whisky is matured in American oak but finished in five different wine casks: (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). The whisky is bottled at 46% without colouring or chill filtering.
$63.99
Teeling does cask finished Irish Whiskey well, and the small-batch is no exception. Finished for up to a year in Rum Casks, it definitely has a good amount of rum influence on this bottle. 46% ABV.
$83.99
While Dingle Distillery has been releasing small batches of its Irish Whiskey for a few years now, this is the first regular expression to hit the shelves. Their Single Malt is triple distilled and bottled at 46.3% after being matured in a combination of PX Sherry and first-fill ex-Bourbon casks. It is purportedly composed of 6 to 7-year-old Dingle Whiskey stock.
