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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$86.99
Producer Note: "The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing' Edition (First Crop) reflects the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. The icy blue label reflects the season of winter on the farm, when we plough the fields in preparation for sowing the barley seed in Spring. Matured in 100% ex-Islay 200 litre barrels, this dram is fruity and sweet, with a little kick of peat."
Natural colour, non-chill filtered, and bottled at 46% abv
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Signature Lochlea cereal, fresh green apple
Palate: Succulent fruit, freshly cut summer hay
Finish: Sea salt, lingering peat embers
$104.99
Allt Gleann is the second release from Torabhaig Distillery on the Isle of Skye, and the first whisky from this distillery to find its way to Canada. It was produced from peated Laureate and Concerto Barly, fermented with Saspirit M-1 & Pinnacle MG+ yeasts, and matured in a mix of 80% first fill and 20% refill casks before bottling at 46%. The barley was peated to 77ppm with highland peat, with just 17ppm in the resulting spirit. The distillery's tag line is that their whiskies exhibit "well-tempered peat!" 89pts Whisky Fun!
Producer Description
"Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit."
$105.99
The second release of Torabhaig to come to Canada (3rd if you count both versions of the Allt Gleann) is "Cnoc Na Moine", which is Scots Gaelic for 'hill of peat'. Bottled at 46%, the whisky was matured in a mix of Bourbon, Oloroso, and PX casks. The spirit had a phenol lever of 78.4ppm, the bottled whisky 19.7ppm.
Producer Description
"Introducing the highly awaited third chapter in the Torabhaig Legacy Series, Cnoc Na Moine. A testament to our distillery’s continuous evolution and our unyielding commitment to craftsmanship, this expression ventures boldly into new territories with its debut use of sherry casks, elevating the complexity and richness of our peated single malt.
"Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue."
$85.99
Matured in Port, Oloroso Sherry & ex-Bourbon casks, the Lochlea Harvest Edition: First Crop is the second in an annual series of seasonal bottlings.
Producer's Description
"The Harvest Edition reflects the end of summer, when our golden barley is ready to be harvested and eventually used for nest year's production. We've chosen a coral red label to reflect the Ayreshire soil, which changes colour to a deep, sunset hue once the barley has been harvested."
$154.99
Only 3 bottles coming to KWM, limit 1 per customer! Bottled at 50%, this is the second oldest Lochlea ever bottled, composed of whiskies from 3 Oloroso Sherry Butts, and 3 First Fill ex-Bourbon Barrels.
Producer Description
"This limited-edition single malt whisky is our second and oldest age statement release to date, following on from our 5-year-old expression. It opens with sweet figs, red grapes and moreish milk chocolate, followed by panna cotta, malt biscuits and honey. The finish shows more signature Lochlea cereal notes, with a refreshing hint of lemon zest."
