Rougeot Cote Dor Rouge Les Vaux
$68.99
Pierre-Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune. In 2017, he decided to add one more activity, a small negoce where he could make wines his way. The fruits come from his family estate, vineyards which are farmed organically. The production is really small, one barrel here of one cuvee, two over there, max 4 barrels of Gevrey. Pierre-Henri makes his wines with little intervention meaning: no SO2 until bottling, no fining and no filtration. The reds are macerated with whole-cluster and age in neutral barrels; the whites are pressed directly in barrels, with no battonage and aging sur lees.
Turley Deaver Ranch Zinfandel
$87.99
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
Hell Nero D Avola
$37.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia. Organically grown, minimal intervention, honest, hand-made wines that not only are great fun to drink, but represent the sun, the red dirt and the uniquely Australian terroir of the Riverland. The Riverland can be hot and dry, particularly through the vines' growing season. Therefore, they've chosen to work with Southern Italian grape varieties – varieties that are suited to the climate, need less water and are naturally drought resistant, are late ripening and retain natural acidity. In this way, they are more environmentally sustainable and allow them to make wines with lower alcohol levels but heaps of freshness and flavour.
Black Hills Per Se Cabernet Franc
$62.99
Per Se from Black Hills is an opportunity to show off the great character and purity of Cabernet Franc from their estate vineyards, alongside a small percentage of Merlot. Cabernet Franc is a variety that thrives in the Okanagan's warm sunny climate, and year after year it produces vibrant and elegant wines that are bursting with pure red fruits.
La Carlina Barbera D'Asti Fontanavi
$31.99
The history of La Carlina however began much later, in 2014, when Camilla and Francesco, two young siblings and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine. La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, knowledge and courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
Columbiers De Feytit Clinet
$81.99
Château Feytit-Clinet is a discreet but beautiful property, located on the western part of the plateau of the Pomerol appellation. The domaine has been owned by the Chasseuil family since 2000, who have been keen to carry out restructuring work in the vineyard and the winery to get the best out of its great terroir. They own 6.5 hectares of vines, planted on gravelly sandy soils. The grape varieties are 85% Merlot and 15% Cabernet Franc. The wines are aged on average between 16 months in French oak barrels, 70% of which are new. Château Feytit-Clinet produces remarkably well-constructed wines that express themselves with depth and elegance, reflecting the best that Pomerol has to offer. The wines are renowned for their great longevity. This Pomerol is the second wine of the Feytit Clinet estate, made with Merlot and Cabernet Franc. A generous wine that will perfectly accompany lambs, game, poultry, roasted intercoon, cognac calf kidneys, beef spins, ripened cheeses.
Quelyus Pinot Noir
$39.99
Domaine Queylus is located atop the Niagara Escarpment in Ontario’s renowned winemaking region, the Niagara Peninsula. Guided by founding president, Gilles Chevalier, and a group of keen investors from Quebec, they began their winemaking story with their first vintage in 2010. A retail store and tasting room followed in 2014. Selecting only varieties which have been identified as perfectly adaptable to their vineyards' complex soils and microclimate, they craft premium, cool-climate wines from Pinot Noir, Chardonnay, Cabernet Franc, and Merlot.
Benjamin Wild Rock Red
$28.99
This blend of Cabernet Franc and Gamay comes from one of the more unheralded wine regions in Canada: the province of Nova Scotia.
Durigutti Las Compuertas Malbec 1914
$57.99
It all began in 2007 with the first five hectares of an old Malbec vineyard that the brothers acquired a few steps from the winery, on Callejón de la Reta. Since then, a path of recovery and revaluation of the history and traditions of an emblematic wine region of Lujan de Cuyo begins: Las Compuertas. Over the years, more hectares were added to the project, today 31, and they baptized this place with the name of their mother, as Finca Victoria. This work seeks to accompany the development of producers in the area who maintain their vineyards with pride in the face of the unstoppable advance of urbanization.